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Displaying articles 191 - 200 of 3288 in total
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SUGAR RUSH

Sweet Secrets from Portland's Best Pastry Pros

Five local dessert dreamers share tips and tricks from their sprinkle-flecked arsenals.

  • By Benjamin Tepler
  • Published 02/11/2015
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SUGAR HIGH

The Next Generation of Portland Dessert Classics

Portland's pastry chefs push the boundaries of sweetness—with help from surprising savory ingredients.

  • By Karen Brooks
  • Published 02/11/2015
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SUGAR HIGH

The 45 Most Glorious Desserts in Portland

Your decadent guide to the city's sweetest, gooiest, giddiest, mind-bendingly hands-down bestest desserts. It's about time you indulge.

  • By Karen Brooks and Kelly Clarke
  • Published 02/11/2015
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SUGAR HIGH

The Ultimate Portland Chocolate Box

We chomped through chocolate collections and candy aisles to curate the city’s defining expressions of cacao, from bars to bonbons.

  • By Karen Brooks
  • Published 02/11/2015
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FUEL UP

Four Real Food Bars for Adventurous Omnivores

Power your next hiking, biking, or camping trip with protein bars that will bring out your inner caveman. (Or, I Ate Bugs and You Should, Too)

  • By Allison Jones
  • Published 02/10/2015
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EAT THIS NOW

Oso’s Adventure Brunch

On the first weekend of every month, the Southeast wine shop transforms into an international brunch destination.

  • By Benjamin Tepler
  • Published 02/10/2015
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Q & A

The Top Chef Exit Interview: Doug Adams

The Top Chef bronze medalist talks strategy, romance, and reaching the breaking point on Bravo’s hit television show.

  • By Benjamin Tepler
  • Published 02/09/2015
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HOMETOWN PRIDE

Top Chef Recap: Episode 14

Adams out for good; Gourdet headed to finale

  • By Benjamin Tepler
  • Published 02/05/2015
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FIRST IMPRESSIONS

Le Vieux’s Old World Plates

The Northwest Portland eatery does justice to the classics, but needs a boost of comfort.

  • By Benjamin Tepler
  • Published 02/04/2015
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EAT THIS NOW

Chefs’ Week PDX: Secrets Finds and Collaborations

Get ready for Langbaan’s red curry fried chicken sandwiches at Lardo, some crazy ice cream and yes, yacht-rock beer. As the second annual dinner party series readies to launch on Thursday, we sniffed some intriguing collaborations available this week.

  • By Karen Brooks
  • Published 02/04/2015
Displaying articles 191 - 200 of 3288 in total