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BREAKING NEWS

Besaw’s Is Closing On May 29

The Northwest Portland institution closes its doors, for now.

  • By Benjamin Tepler
  • Published 04/28/2015
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GOOD EATS

Portobello’s Sunday Brunch is Back

Waffles and tofu eggies return to the vegan trattoria after a two-year hiatus.

  • By Molly Woodstock
  • Published 04/28/2015
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BREAKING NEWS

Kir Jensen's Sugar Cube Bakery Closing May 3

The longtime sugar-pusher says a bittersweet goodbye to her Alberta bakery and hints at a "higher calling" coming soon.

  • By Kelly Clarke
  • Published 04/28/2015
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BEST BRUNCH 2015

The Classic Portland Brunch Hall of Fame

These five stand-by restaurants may require a wait, but they're truly worth every minute.

  • By Kelly Clarke
  • Published 04/27/2015
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EAT THIS NOW

Artisan Hot Dogs Are Ready for the Spotlight in PDX

Behold, the next generation of America's great franks, as reimagined by local chefs.

  • By Benjamin Tepler
  • Published 04/27/2015
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BEST BRUNCH 2015

How to Make the Perfect Brunch for a Crowd

Hosting brunch at home? You can prepare every single one of these dishes the night before. We make it easy—like Sunday morning.

  • By Kelly Clarke
  • Published 04/27/2015
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EAT HERE NOW

Gluten-Free, Vegan Comfort Food at Juniper

Five local women blend social justice with triumphant dishes for everyone at their new downtown food cart.

  • By Molly Woodstock
  • Published 04/27/2015
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BEST BRUNCH 2015

Devouring Portland's Hottest Brunch Spots

We raise a Bloody Mary and toast the Rose City’s chosen meal.

  • Published 04/27/2015
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BEST BRUNCH 2015

Host the Best Brunch Around with a DIY Granola Bar

Start with a perfect homemade base, and the add-in options are endless. Stress-free brunch at home? Done and done.

  • By Kelly Clarke
  • Published 04/27/2015
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BEST BRUNCH 2015

Toast Masters: The Best Loaded Artisan Breads for Brunching

The secret to a happy morning? Great bread with handcrafted extras.

  • By Karen Brooks
  • Published 04/27/2015
Displaying articles 91 - 100 of 3287 in total