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Listing 61 - 70 of 99 Results
Thumbnail for - Nutshell
May 19, 2009
INTRODUCING…
When you sit down to a meal at this sparse but charming veg-friendly restaurant in North Portland, and your waiter commences explaining the “bread, olive oil and salt bar menu,” you’ll quickly...
Thumbnail for - Broder
May 19, 2009
CHEAP DATE
To satisfy a Swedish meatball craving, you could drive out to the blue-and-yellow home warehouse known as Ikea, run through a hamster-track maze of aisles and eventually locate the hot-food line at...
Thumbnail for - Tailored Tapas
May 19, 2009
TAPAS MENUS, BY DESIGN, are destined to please just about any gastronome. Why? Because they offer a uniquely broad array of choices that give you a strong sense of control when it comes to your...
Thumbnail for - Little Red Bike Café
May 19, 2009
CHEAPDATE
WITH PORTLAND’S ROADS increasingly crowded by an army of pedaling commuters, couriers and leisure cyclists, it was only a matter of time before the drive-thru became a bike-thru. One of the city’s...
Thumbnail for - Sel Gris
May 19, 2009
INTRODUCING…
ITS NAME TRANSLATES to “gray salt,” and, yes, the walls of this relatively new restaurant on SE Hawthorne Blvd are also gray, but Sel Gris is anything but dreary or drab. In fact, the warm...
Thumbnail for - Veganopia
May 19, 2009
I AM NOT A VEGAN—far from it, in fact—although I did try my hand at vegetarianism back in high school and college. My endeavors came to an abrupt end, however, when I landed a summer job teaching...
Thumbnail for - Cava
May 19, 2009
INTRODUCING…
A TRUE TAVERN should offer the following things: Good, cheap food. Good, cheap drink. Dark wood. A diverse clientele. A certain quirkiness. And pleasantly dim lighting. Anytime a tavern deviates...
Thumbnail for - Lamb Tacos at El Brasero
May 19, 2009
EAT THIS NOW
THE HANDWRITTEN SIGN out front of the El Brasero taco truck sometimes reads Rica Barbacoa_. It means “delicious braised meat,” and you should trust it, especially since the meat in question at this...
Thumbnail for - Taste Test
May 19, 2009
One of Portland’s most eclectic oenophiles opens up *Kir*, a tiny, unpretentious East Side wine bar that passes with flying colors.
Thumbnail for - Worth Its Salt?
May 19, 2009
LET’S GET ONE THING straight: A restaurant with a French name that includes the word “salt” should know how to salt its food—all of it. When it doesn’t, you begin to worry that your tastebuds...
Listing 61 - 70 of 99 Results