Listing 51 -
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May 19, 2009
I AM NOT A VEGAN—far from it, in fact—although I did try my hand at vegetarianism back in high school and college. My endeavors came to an abrupt end, however, when I landed a summer job teaching...
May 19, 2009
INTRODUCING…
A TRUE TAVERN should offer the following things: Good, cheap food. Good, cheap drink. Dark wood. A diverse clientele. A certain quirkiness. And pleasantly dim lighting. Anytime a tavern deviates...
May 19, 2009
EAT THIS NOW
THE HANDWRITTEN SIGN out front of the El Brasero taco truck sometimes reads Rica Barbacoa_. It means “delicious braised meat,” and you should trust it, especially since the meat in question at this...
May 19, 2009
One of Portland’s most eclectic oenophiles opens up *Kir*, a tiny, unpretentious East Side wine bar that passes with flying colors.
May 19, 2009
LET’S GET ONE THING straight: A restaurant with a French name that includes the word “salt” should know how to salt its food—all of it. When it doesn’t, you begin to worry that your tastebuds...
May 19, 2009
INTRODUCING…
A FEW WEEKS AGO, after being seated in the rustic dining room at A Cena, a new ristorante on Sellwood’s main strip, I watched as car after car pulled up out front. Out of each stepped dapper,...
May 19, 2009
EAT THIS NOW
THERE ARE THOSE who scoff at the idea of dipping their bacon into the maple syrup that graces their waffles at breakfast—other unorthodox combinations, like, say, foie gras ice cream probably don’t...
May 19, 2009
At Tanuki, a diminutive eatery in Nob Hill, sake may be king, but the food that’s paired with it is what holds us captive.
May 19, 2009
A San Diego chef opens Isabel, her fifth West Coast restaurant in Portland, but is this bastion of healthy cuisine built to last?
May 19, 2009
A new Spanish-inspired restaurant teaches us to grab the bull by the horns and sing its praises like we mean it.
Listing 51 -
60
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Results
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