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May 19, 2009
CHEAP DATE
Pizza may have been born in Italy, but it’s become about as American as apple pie. In fact, today some 93 percent of Americans dive into a pizza at least once a month. That’s around 20 pounds of...
May 19, 2009
In a Victorian on SE Hawthorne Boulevard, the chef of Belly Timber tries to transcend the building's troubled past.
May 19, 2009
A $4 million restaurant debuts on a lonely stretch of the South Waterfront. But is the food as opulent as the décor?
May 19, 2009
When a fine dining establishment called Terroir opens three blocks north of a Popeye's, it's got a lot to live up to. Or does it?
May 19, 2009
INTRODUCING…
When you sit down to a meal at this sparse but charming veg-friendly restaurant in North Portland, and your waiter commences explaining the “bread, olive oil and salt bar menu,” you’ll quickly...
May 19, 2009
CHEAP DATE
To satisfy a Swedish meatball craving, you could drive out to the blue-and-yellow home warehouse known as Ikea, run through a hamster-track maze of aisles and eventually locate the hot-food line at...
May 19, 2009
TAPAS MENUS, BY DESIGN, are destined to please just about any gastronome. Why? Because they offer a uniquely broad array of choices that give you a strong sense of control when it comes to your...
May 19, 2009
CHEAPDATE
WITH PORTLAND’S ROADS increasingly crowded by an army of pedaling commuters, couriers and leisure cyclists, it was only a matter of time before the drive-thru became a bike-thru. One of the city’s...
May 19, 2009
INTRODUCING…
ITS NAME TRANSLATES to “gray salt,” and, yes, the walls of this relatively new restaurant on SE Hawthorne Blvd are also gray, but Sel Gris is anything but dreary or drab. In fact, the warm...
May 19, 2009
I AM NOT A VEGAN—far from it, in fact—although I did try my hand at vegetarianism back in high school and college. My endeavors came to an abrupt end, however, when I landed a summer job teaching...
Listing 41 -
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