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May 26, 2015
The city's new wave of Asian-inspired cooking is punk rock, adventurous, and delicious.
Apr 27, 2015
The brick-and-mortar restaurant from former pop-up king Will Preisch plays the perfect stage for his modernist experiments.
Apr 2, 2015
Holy smokes! After perfecting sandwiches, the former food cart is writing its own rules for bombastic barbecue.
Mar 2, 2015
WORD OF MOUTH
Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.
Jan 5, 2015
Chef Kelly Myers brings the slow burn to SE Division with mole flights, suitcase mescals, and goat barbacoa.
Sep 26, 2014
At Davenport, two shy dudes geek out on pristine ingredients, insider wines, and the coolest glasses on the planet.
Sep 2, 2014
Kristen Murray's pastry magic and quirky charm earn her little restaurant a spot on our daily list of cravings.
May 1, 2014
The new Division Street outpost of Troy MacLarty's Indian street food hub offers bright spices and international supplies in a cinematic setting.
Apr 1, 2014
At tapas house Ataula, Barcelona-born Jose Chesa masters a rare ingredient in modernist cuisine: comfort.
Feb 3, 2014
Scott Snyder's “French-Arabesque” hot spot on East Burnside needs flavor talks and concept negotiations.
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