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Mar 2, 2015
WORD OF MOUTH
Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.
Jan 5, 2015
Chef Kelly Myers brings the slow burn to SE Division with mole flights, suitcase mescals, and goat barbacoa.
Sep 26, 2014
At Davenport, two shy dudes geek out on pristine ingredients, insider wines, and the coolest glasses on the planet.
Sep 2, 2014
Kristen Murray's pastry magic and quirky charm earn her little restaurant a spot on our daily list of cravings.
May 1, 2014
The new Division Street outpost of Troy MacLarty's Indian street food hub offers bright spices and international supplies in a cinematic setting.
Apr 1, 2014
At tapas house Ataula, Barcelona-born Jose Chesa masters a rare ingredient in modernist cuisine: comfort.
Feb 3, 2014
Scott Snyder's “French-Arabesque” hot spot on East Burnside needs flavor talks and concept negotiations.
Jan 2, 2014
Welcome to Portland's hunger games! Follow this guide to the city's most promising plates, and there will be no sacrificing flavor in the new year.
Oct 1, 2013
With just 10 stools and a rented kitchen, Will Preisch presents a pop-up vision of high-end eating: casual, personal, and thrilling.
Sep 3, 2013
At Din Din, the food is French, the music rocks, and fun is the most important ingredient in the house.
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