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Apr 1, 2014
At tapas house Ataula, Barcelona-born Jose Chesa masters a rare ingredient in modernist cuisine: comfort.
Feb 3, 2014
Scott Snyder's “French-Arabesque” hot spot on East Burnside needs flavor talks and concept negotiations.
Jan 2, 2014
Welcome to Portland's hunger games! Follow this guide to the city's most promising plates, and there will be no sacrificing flavor in the new year.
Oct 1, 2013
With just 10 stools and a rented kitchen, Will Preisch presents a pop-up vision of high-end eating: casual, personal, and thrilling.
Sep 3, 2013
At Din Din, the food is French, the music rocks, and fun is the most important ingredient in the house.
Aug 1, 2013
Meet the culinary missionaries at Picnic, Tiffin Asha, the Cheese Plate PDX, and Olé Latte serving up a new wave of cart cuisine.
Jul 1, 2013
At Castagna, Justin Woodward is sending local food in a fresh direction—restrained, delicate, and dressed to kill.
Jun 3, 2013
Eric Bechard's new restaurant, the Kingdom of Roosevelt, is unapologetically wild.
May 1, 2013
Cliff Allen's tiny, streetside meat cave fires up the art of eating between slices of homemade bread.
Mar 15, 2013
With his new restaurant, Ava Gene’s, Duane Sorenson gives indie dining an Old World polish.
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