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Displaying articles 1 - 10 of 102 in total
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RESTAURANT REVIEW

The Rise of Portland's Iconoclastic Asian Cuisine

The city's new wave of Asian-inspired cooking is punk rock, adventurous, and delicious.

  • 05/26/2015
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RESTAURANT REVIEW

Home at Last, Holdfast Blends Comfort and Avant Cuisine

The brick-and-mortar restaurant from former pop-up king Will Preisch plays the perfect stage for his modernist experiments.

  • 04/27/2015
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RESTAURANT REVIEW

The Barbecue at People's Pig Will Leave You in Hog Heaven

Holy smokes! After perfecting sandwiches, the former food cart is writing its own rules for bombastic barbecue.

  • 04/02/2015
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WORD OF MOUTH

3 Things You Must Eat in Portland This March

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.

  • 03/02/2015
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RESTAURANT REVIEW

Xico Just Keeps Getting Hotter

Chef Kelly Myers brings the slow burn to SE Division with mole flights, suitcase mescals, and goat barbacoa.

  • 01/05/2015
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RESTAURANT REVIEW

Davenport's Food Nerd Paradise

At Davenport, two shy dudes geek out on pristine ingredients, insider wines, and the coolest glasses on the planet.

  • 09/26/2014
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REVIEW

How I Learned to Stop Worrying and Love Måurice

Kristen Murray's pastry magic and quirky charm earn her little restaurant a spot on our daily list of cravings.

  • 09/02/2014
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RESTAURANT REVIEW

Bollywood Theater's Spicy Sequel in Southeast

The new Division Street outpost of Troy MacLarty's Indian street food hub offers bright spices and international supplies in a cinematic setting.

  • 05/01/2014
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RESTAURANT REVIEW

The Secret to Ataula's Spanish-Accented Success

At tapas house Ataula, Barcelona-born Jose Chesa masters a rare ingredient in modernist cuisine: comfort.

  • 04/01/2014
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RESTAURANT REVIEW

Mideast Muddle at Levant

Scott Snyder's “French-Arabesque” hot spot on East Burnside needs flavor talks and concept negotiations.

  • 02/03/2014
Displaying articles 1 - 10 of 102 in total