More Articles in Channel

Displaying articles 21 - 30 of 226 in total
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RECIPE

Biwa's Miso Maestro

Gabe Rosen takes a fermented favorite beyond the soup bowl with three new ways to use the umami-packed ingredient.

  • 03/03/2014
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RECIPE

Starvation Alley Shakes Up the Cranberry Game

Washington’s first organic cranberry farm juices up local cocktails.

  • 03/03/2014
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Slideshow

Slide Show: How to Make Miso at Home

Gabe Rosen and Ed Ross of Biwa Restaurant share their step-by-step recipe for making shiro miso at home.

  • 02/13/2014
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SAVOR

John Taboada's Clam Pasta with Calabrian Chiles

Luce fires up a classic Italian pasta dish—a perfect way to spice up your date night.

  • 02/03/2014
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SAVOR

Recipe: Kevin Gibson's Chestnut, Apple & Celery Soup

The former chef of Evoe and Castagna transforms the spoils of winter at Davenport, his new restaurant on East Burnside.

  • 01/02/2014
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SAVOR

The Missing Link

The ultimate holiday dessert in disguise? Chocolate salami. We share the recipe from Olympic Provisions, the sausage kings of Portland.

  • 12/02/2013
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GIFT GUIDE

The Art of DIY Gifting

Opt out of the season's shopping rush with this tasty gift for everyone on your list—cardamom shortbread cookies tied up with a Made in Portland gift tags!

  • 11/15/2013
1113 harissa stewed butternut squash pfe7kj

SAVOR

John Gorham's Fall Flavors

In his new cookbook, the Toro Bravo chef shares the recipe for his coveted harissa-stewed butternut squash.

  • 11/01/2013
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SAVOR

Make Pok Pok's Famous Wings at Home

Pok Pok built a national empire on addictive Vietnamese chicken wings. Meet the man behind the recipe.

  • 10/01/2013
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POUR

Fifty Licks' Frozen Whiskey Lemonade

Ice cream entrepreneur Chad Draizin shares his recipe for a summer-stretching spiked sorbet.

  • 09/03/2013
Displaying articles 21 - 30 of 226 in total