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Displaying articles 151 - 160 of 230 in total

Recipe

Grilled Bread and Tomato Salad with Arugula

Courtesy of Scott Dolich, chef & owner, Park Kitchen. Serves 4

  • Published 05/19/2009

Recipe

Grilled Broccoli Raab and Red Onion Salad

Courtesy of Paul Duncan, chef de cuisine, Tabla. Serves 4-6

  • Published 05/19/2009

recipe

Bourbon-Fired Nectarines with Vanilla Ice Cream and Almond Cookies

Courtesy of Scott Dolich, chef & owner, Park Kitchen. Serves 4

  • Published 05/19/2009

recipe

Grilled Portobello Mushrooms and Polenta Cakes with Arugula Pesto

Courtesy of Paul Duncan, chef de cuisine, Tabla. Serves 4-6

  • Published 05/19/2009

Recipe

Grilled Peaches with Gorgonzola Dolce and Port Reduction

Courtesy of Paul Duncan, chef de cuisine, Tabla. Serves 4-6

  • Published 05/19/2009

recipe

Manila Clam, English Pea and Charred Tomato Stew with Grilled "Rare" Tuna

Courtesy of Eric Bechard, executive chef, Alberta Street Oyster Bar & Grill. Serves 4-6

  • Published 05/19/2009

Recipe

Grilled Hearts of Romaine with Creamy Roasted Garlic Dressing

Courtesy of Paul Duncan, chef de cuisine, Tabla. Serves 4-6

  • Published 05/19/2009

Recipe

Grilled Oysters with Spicy Watermelon Gazpacho

Courtesy of Eric Bechard, executive chef, Alberta Street Oyster Bar & Grill. Serves 4-6

  • Published 05/19/2009
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Recipe

Cedar Planked Chicken with Mint Sauce

Courtesy of Scott Dolich, chef & owner, Park Kitchen. Serves 4

  • Published 05/19/2009

Recipe

Dry-Aged, Bone-In Prime Rib with Grilled Potato, Green Bean and Red Onion Salad

Courtesy of Jason Owens, John Gorham and Ben Dyer, co-owners of Simpatica Dining Hall and Viande Meats & Sausage

  • Published 05/19/2009
Displaying articles 151 - 160 of 230 in total