Listing 41 -
50
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Results
Nov 18, 2011
Savor
Longtime Portland catering king Larry Grimes shares his holiday soup.
Nov 18, 2011
VIDEO
Local caterer Larry Grimes teaches us how to make his butternut squash and apple soup, just in time for the holidays.
Oct 14, 2011
Savor
Evoe’s Kevin Gibson opens his recipe book to teach us how to make use of persimmons (and duck) for fall feasting.
Oct 14, 2011
VIDEO
Evoe chef Kevin Gibson walks us through the steps of preparing his seasoned duck breast with fresh fall fuyu persimmons.
Sep 21, 2011
Savor
Here's a clam chowder recipe that should please folks from either coast.
Aug 19, 2011
Savor
Three local chefs share recipes straight from their gardens.
Jun 24, 2011
Savor
Chef Aaron Woo from Natural Selection has a bounty of ideas for summer squash.
May 20, 2011
Savor
Does your salmon need more whimsical elements? Bring on the gooseberries!
Apr 22, 2011
Savor
Northwest Portland’s Two Tarts Bakery owner Elizabeth Beekley helps us savor the first of the spring crop with a recipe for rhubarb rugelach.
Apr 14, 2011
VIDEO
Portland Monthly presents: In the Kitchen. Watch as Alissa Rozos, pastry chef at St. Jack Restaurant, shows us how to make her scrumptious madeleine cookies.
Listing 41 -
50
of 195
Results
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