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Listing 201 - 210 of 220 Results
Thumbnail for - Rindsrouladen
May 19, 2009
Recipe
1 pound bacon, diced 1 medium onion, yellow or white, chopped 2 tbsp German mustard 2 pickles, German or dill, chopped 2 pounds beef round, sliced ¼ inch thick Salt and pepper to taste 4...
Thumbnail for - Poireaux Vinaigrette
May 19, 2009
Recipe
This recipe is from Pascal Sauton, chef and owner of the French bistro Carafe. Sauton buys leeks with at least 12-15 inches of white tender shoots and very little green. If the leeks you’ve bought...
Thumbnail for - Bavette Steak
May 19, 2009
Recipe
If you can get your hands on a bavette steak Ryan Bleibtrey, Urban Farmer’s sous-chef, suggests marinating it in olive oil, garlic, thyme, salt, and pepper for 1 to 2 days before cooking it. To...
Thumbnail for - Green Spotting
May 19, 2009
Traveling through the Portland area with a forager puts a whole new spin on backseat driving. “Hey! See all that lighter stuff? That’s chickweed,” says John Kallas, a font of knowledge on edible...
Thumbnail for - Poached Egg on Toast with Nettles
May 19, 2009
Recipe
This dish may sound adventuresome, but nettles are quite mild in flavor. Wear gloves when handling fresh nettles; blanching the leaves will blunt their sting. INGREDIENTS 1-2 cups of leaves...
Thumbnail for - Mixed Wild Greens With Hazelnut Vinaigrette
May 19, 2009
Recipe
John Kallas recommends combining one or two types of mild-tasting leaves like miner’s lettuce or chickweed with a pungent wild green like mustard and a sour one like sorrel, along with a...
Thumbnail for - The Food Lover’s Guide to Summer Cocktails
May 19, 2009
In the 1968 movie The Swimmer, based on the John Cheever short story of the same name, crumbling socialite Neddy Merrill, played by a svelte, brooding Burt Lancaster in a snug...
Thumbnail for - The Food Lover’s Guide to Summer Entertaining
May 19, 2009
The key to a successful outdoor party—whether it’s a BYO burger-and-beer bash among close friends or a glitzy cocktail extravaganza complete with monogrammed stir sticks and...
Thumbnail for - Table for Stew
May 19, 2009
Recipe
  If you’ve come into a fresh batch of crawfish or crab or shrimp, heed the seasoned advice of Keith Vidos, a member of March Fourth Marching Band and a Portland transplant from Morgan City, La.,...
Thumbnail for - Vinaigrette Victory
May 19, 2009
Recipe
If you’re throwing a barbecue, you’ll want to provide a fresh salad or two to counterbalance the effects of all that grilled meat, but don’t just douse that beautiful head of romaine you’ve culled...
Listing 201 - 210 of 220 Results