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Listing 191 - 200 of 223 Results
Thumbnail for - Bavette Steak
May 19, 2009
Recipe
If you can get your hands on a bavette steak Ryan Bleibtrey, Urban Farmer’s sous-chef, suggests marinating it in olive oil, garlic, thyme, salt, and pepper for 1 to 2 days before cooking it. To...
Thumbnail for - Poached Egg on Toast with Nettles
May 19, 2009
Recipe
This dish may sound adventuresome, but nettles are quite mild in flavor. Wear gloves when handling fresh nettles; blanching the leaves will blunt their sting. INGREDIENTS 1-2 cups of leaves...
Thumbnail for - Mixed Wild Greens With Hazelnut Vinaigrette
May 19, 2009
Recipe
John Kallas recommends combining one or two types of mild-tasting leaves like miner’s lettuce or chickweed with a pungent wild green like mustard and a sour one like sorrel, along with a...
Thumbnail for - The Food Lover’s Guide to Summer Cocktails
May 19, 2009
In the 1968 movie The Swimmer, based on the John Cheever short story of the same name, crumbling socialite Neddy Merrill, played by a svelte, brooding Burt Lancaster in a snug...
Thumbnail for - The Food Lover’s Guide to Summer Entertaining
May 19, 2009
The key to a successful outdoor party—whether it’s a BYO burger-and-beer bash among close friends or a glitzy cocktail extravaganza complete with monogrammed stir sticks and...
Thumbnail for - Table for Stew
May 19, 2009
Recipe
  If you’ve come into a fresh batch of crawfish or crab or shrimp, heed the seasoned advice of Keith Vidos, a member of March Fourth Marching Band and a Portland transplant from Morgan City, La.,...
Thumbnail for - Vinaigrette Victory
May 19, 2009
Recipe
If you’re throwing a barbecue, you’ll want to provide a fresh salad or two to counterbalance the effects of all that grilled meat, but don’t just douse that beautiful head of romaine you’ve culled...
Thumbnail for - Cooking with Foraged Greens
May 19, 2009
RECIPE
See all those weeds flourishing in the urban wild? They could be lunch.
Thumbnail for - Hooked on Chinook Thanks to Vitaly Paley's Cedar Planked Salmon
May 19, 2009
RECIPE
Highly sought-after and often controversial, this perennial Northwest salmon is still the king of spring.
Thumbnail for - Sautéed Dandelion Greens With Pasta
May 19, 2009
RECIPE
Sautéed Dandelion Greens With PastaServes 4 INGREDIENTS 1 pound ribbon pasta, such as bucatini or perciatelli 3 large garlic cloves, peeled 1 tsp anchovy paste Pinch red pepper flakes1/4 cup...
Listing 191 - 200 of 223 Results