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Jan 2, 2014
The former chef of Evoe and Castagna transforms the spoils of winter at Davenport, his new restaurant on East Burnside.
Dec 2, 2013
The ultimate holiday dessert in disguise? Chocolate salami. We share the recipe from Olympic Provisions, the sausage kings of Portland.
Nov 15, 2013
Opt out of the season's shopping rush with this tasty gift for everyone on your list—cardamom shortbread cookies tied up with a Made in Portland gift tags!
Nov 1, 2013
In his new cookbook, the Toro Bravo chef shares the recipe for his coveted harissa-stewed butternut squash.
Oct 1, 2013
Pok Pok built a national empire on addictive Vietnamese chicken wings. Meet the man behind the recipe.
Sep 17, 2013
From kamut and farro to millet and chia, Bob's Red Mill's latest line offers nine hard-to-find grains and seeds to pack into your primordial pantry
Sep 3, 2013
Ice cream entrepreneur Chad Draizin shares his recipe for a summer-stretching spiked sorbet.
Aug 16, 2013
Gabriel Rucker's new tome reveals stories and recipes from his James Beard Award-winning East Burnside kitchen.
Aug 1, 2013
Restaurant Beck's chef Justin Wills reveals the Oregon Coast's edible treasures with his recipe for albacore crudo and sea beans.
Jun 14, 2013
Tommy Habetz elevates a lowbrow classic to the throne of deliciousness.
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