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Listing 11 - 20 of 220 Results
Thumbnail for - Recipe: Kevin Gibson's Chestnut, Apple & Celery Soup
Jan 2, 2014
SAVOR
The former chef of Evoe and Castagna transforms the spoils of winter at Davenport, his new restaurant on East Burnside.
Thumbnail for - The Missing Link
Dec 2, 2013
SAVOR
The ultimate holiday dessert in disguise? Chocolate salami. We share the recipe from Olympic Provisions, the sausage kings of Portland.
Thumbnail for - The Art of DIY Gifting
Nov 15, 2013
GIFT GUIDE
Opt out of the season's shopping rush with this tasty gift for everyone on your list—cardamom shortbread cookies tied up with a Made in Portland gift tags!
Thumbnail for - John Gorham's Fall Flavors
Nov 1, 2013
SAVOR
In his new cookbook, the Toro Bravo chef shares the recipe for his coveted harissa-stewed butternut squash.
Thumbnail for - Make Pok Pok's Famous Wings at Home
Oct 1, 2013
SAVOR
Pok Pok built a national empire on addictive Vietnamese chicken wings. Meet the man behind the recipe.
Thumbnail for - New World Recipes for Ancient Grains
Sep 17, 2013
RECIPE
From kamut and farro to millet and chia, Bob's Red Mill's latest line offers nine hard-to-find grains and seeds to pack into your primordial pantry
Thumbnail for - Fifty Licks' Frozen Whiskey Lemonade
Sep 3, 2013
POUR
Ice cream entrepreneur Chad Draizin shares his recipe for a summer-stretching spiked sorbet.
Thumbnail for - Inside Le Pigeon's High-Flying Cookbook
Aug 16, 2013
SAVOR
Gabriel Rucker's new tome reveals stories and recipes from his James Beard Award-winning East Burnside kitchen.
Thumbnail for - Sea Foraging for Beginners
Aug 1, 2013
SAVOR
Restaurant Beck's chef Justin Wills reveals the Oregon Coast's edible treasures with his recipe for albacore crudo and sea beans.
Thumbnail for - Beer Can Chicken
Jun 14, 2013
SAVOR
Tommy Habetz elevates a lowbrow classic to the throne of deliciousness.
Listing 11 - 20 of 220 Results