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Listing 11 - 20 of 222 Results
Thumbnail for - Slide Show: How to Make Miso at Home
Feb 13, 2014
Gabe Rosen and Ed Ross of Biwa Restaurant share their step-by-step recipe for making shiro miso at home.
Thumbnail for - John Taboada's Clam Pasta with Calabrian Chiles
Feb 3, 2014
SAVOR
Luce fires up a classic Italian pasta dish—a perfect way to spice up your date night.
Thumbnail for - Recipe: Kevin Gibson's Chestnut, Apple & Celery Soup
Jan 2, 2014
SAVOR
The former chef of Evoe and Castagna transforms the spoils of winter at Davenport, his new restaurant on East Burnside.
Thumbnail for - The Missing Link
Dec 2, 2013
SAVOR
The ultimate holiday dessert in disguise? Chocolate salami. We share the recipe from Olympic Provisions, the sausage kings of Portland.
Thumbnail for - The Art of DIY Gifting
Nov 15, 2013
GIFT GUIDE
Opt out of the season's shopping rush with this tasty gift for everyone on your list—cardamom shortbread cookies tied up with a Made in Portland gift tags!
Thumbnail for - John Gorham's Fall Flavors
Nov 1, 2013
SAVOR
In his new cookbook, the Toro Bravo chef shares the recipe for his coveted harissa-stewed butternut squash.
Thumbnail for - Make Pok Pok's Famous Wings at Home
Oct 1, 2013
SAVOR
Pok Pok built a national empire on addictive Vietnamese chicken wings. Meet the man behind the recipe.
Thumbnail for - New World Recipes for Ancient Grains
Sep 17, 2013
RECIPE
From kamut and farro to millet and chia, Bob's Red Mill's latest line offers nine hard-to-find grains and seeds to pack into your primordial pantry
Thumbnail for - Fifty Licks' Frozen Whiskey Lemonade
Sep 3, 2013
POUR
Ice cream entrepreneur Chad Draizin shares his recipe for a summer-stretching spiked sorbet.
Thumbnail for - Inside Le Pigeon's High-Flying Cookbook
Aug 16, 2013
SAVOR
Gabriel Rucker's new tome reveals stories and recipes from his James Beard Award-winning East Burnside kitchen.
Listing 11 - 20 of 222 Results