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May 19, 2009
The key to a successful outdoor party—whether it’s a BYO burger-and-beer bash among close friends or a glitzy cocktail extravaganza complete with monogrammed stir sticks and blazing tiki...
May 19, 2009
Recipe
If you’ve come into a fresh batch of crawfish or crab or shrimp, heed the seasoned advice of Keith Vidos, a member of March Fourth Marching Band and a Portland transplant from Morgan City, La.,...
May 19, 2009
Recipe
If you’re throwing a barbecue, you’ll want to provide a fresh salad or two to counterbalance the effects of all that grilled meat, but don’t just douse that beautiful head of romaine you’ve culled...
May 19, 2009
Cool Cocktails
It's the revival of vodka, gin, and whiskey. These spirits are being brought back to life thanks to Portland's distillery movement. Here's a guide to 24 of the most delicious—and more.
May 19, 2009
Highly sought-after and often controversial, this perennial Northwest salmon is still the king of spring.
May 19, 2009
SAVOR
THE FIRST TIME I made my stepson homemade mac ’n’ cheese, he complained that it didn’t taste like his mom’s, which came from a box. I could hardly fault him. While my formula is pretty good,...
May 19, 2009
RECIPE
Once you pour the hot coffee into the batter, don’t be alarmed by its thinness. “It’s definitely the thinnest cake batter I’ve ever worked with,” McKinney says. As for the frosting, there’s...
May 19, 2009
Savor
Goodbye, potatoes and kale. The high season for earthy, musky fava beans is here.
May 19, 2009
RECIPE
Jack Yoss likes to drizzle this vinaigrette over cured meats, especially Ten-01’s house-made lamb prosciutto. To transform the vinaigrette into a dip, the shelled fava beans may be lightly...
May 19, 2009
When Vasco da Gama left Portugal at the end of the 15th century to find a trade route to India, he succeeded in opening up access to one of Europe’s most treasured trade items.
"When the...
Listing 181 -
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