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Listing 181 - 190 of 220 Results
Thumbnail for - Not-Your-Aunt’s Stuffing
May 19, 2009
Recipe
  For the author’s recipe, use the kind of white bread typified by the Wonder brand. If you shun giblets, omit the steps for preparing stock and simply use 4-5 cups of canned chicken...
Thumbnail for - Bulgogi
May 19, 2009
RECIPE
  Bulgogi tastes equally delectable made with thinly sliced chicken or pork. No matter what meat or poultry you use, some butchers will do the slicing for you. If not, slice against the grain...
Thumbnail for - American French Fries
May 19, 2009
RECIPE
  According to Vitaly Paley, French fries should be fried twice: “once to cook them so they fluff inside and then to get them crispy on the outside.” Makes about 4-6 servings INGREDIENTS 12...
Thumbnail for - Smear Campaign
May 19, 2009
CHANCES ARE, if you didn’t grow up eating country pâté or chicken liver mousse or anything in between, you’re not going to go out of your way to find it. But eat out in this town enough and...
Thumbnail for - Chicken Liver Mousse
May 19, 2009
RECIPE
  Makes about 2 cups INGREDIENTS 1 lb fresh chicken livers ½ cup cold, unsalted butter, plus 1 tbsp 2 small shallots, chopped 4 tbsp brandy 1 tsp kosher salt (1) Pick over livers, removing...
Thumbnail for - Milky Way
May 19, 2009
_Dulce de leche_ is a Latin American dessert on the verge of international stardom.
Thumbnail for - Dulce de Leche
May 19, 2009
RECIPE
Leticia Ramos’s Doce de Leite For this recipe, it’s important to keep the mixture over a medium flame: too low and the sugar won’t caramelize; too high and the milk scorches. Makes about 4...
Thumbnail for - Soul Stew
May 19, 2009
Chef Oswaldo Bibiano soothes us with his family’s Thursday night tradition: pozole blanco.
Thumbnail for - Pozole Blanco
May 19, 2009
RECIPE
  This recipe was adapted from chef Oswaldo ?Bibiano’s family recipe. He is the chef-owner of the Mexican restaurant, Autentica. Serves 5–6 INGREDIENTS 3 tbsp vegetable oil 1 white onion,...
Thumbnail for - Honey-Glazed Winter Squash With Sage
May 19, 2009
  Recipe Courtesy chef John Gorham Serves 8 INGREDIENTS For this recipe, adapted from chef John Gorham’s method, butternut, hubbard or acorn squash will work best. 2 medium winter squash 1...
Listing 181 - 190 of 220 Results