Recipes
All Content
Articles
Slide Shows & Videos
Listing 171 - 180 of 219 Results
Thumbnail for - Tart It Up
May 19, 2009
No longer an exotic ingredient, tomatillos can brighten guacamole, salsa, and just about any other dish you can think of.
Thumbnail for - Pass the Vinegar
May 19, 2009
DRIVING WEST from Portland on SW Grabhorn Rd, I glimpse, far off in the distance, undulating hills dotted with grapevines. But I’m not in pursuit of wine. Instead, I’m on my way to Cooper...
Thumbnail for - Culinary Cure-all
May 19, 2009
WHILE SOME PEOPLE make resolutions come the first of January, I spend the first day of the year resolutely cleaning out my refrigerator. Into the trash goes that date-nut loaf my dentist sends...
Thumbnail for - Cilantro-Mint Chutney
May 19, 2009
RECIPE
  This chutney is not very hot, in terms of chile-heat. However, those who prefer extremely mild chutney can remove some of the seeds from the serranos. Makes 2 cups INGREDIENTS 4 green...
Thumbnail for - Local Pearls
May 19, 2009
FOR ALMOST A CENTURY, up until the 1960s, most domestic oysters hailed from back East—in the Chesapeake Bay, for instance, where weathered oystermen with gnarly beards, calloused hands and thick...
Thumbnail for - Comeback Quince
May 19, 2009
IN HIS JAMES BEARD Award-winning book Classic Home Desserts, the late cookbook author and food journalist Richard Sax included an old English recipe from 1588 that called for “ten faire...
Thumbnail for - Roasted Quince Compote
May 19, 2009
Recipe
  When shopping for quinces to cook with, it’s best to buy them hard—a soft quince will be mealy. Some mottling of the skin is fine, as is some of the quince’s signature bumpiness, but quinces...
Thumbnail for - Spice World
May 19, 2009
One of the country's largest spice dealers proves that flavors from around the globe are as American as apple pie.
Thumbnail for - Stuffing Matters
May 19, 2009
MY WORST Thanksgiving memory is the taste of my aunt’s stuffing. Like many people, I looked forward to Thanksgiving as a child, and not because of any affinity for the turkey that my...
Thumbnail for - Not-Your-Aunt’s Stuffing
May 19, 2009
Recipe
  For the author’s recipe, use the kind of white bread typified by the Wonder brand. If you shun giblets, omit the steps for preparing stock and simply use 4-5 cups of canned chicken...
Listing 171 - 180 of 219 Results