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Listing 151 - 160 of 221 Results
Thumbnail for - Dry-Aged, Bone-In Prime Rib with Grilled Potato, Green Bean and Red Onion Salad
May 19, 2009
Recipe
It’s not absolutely necessary to have your butcher french (trim) the end of the dry-aged, bone-in prime rib, but it will prevent you from having to remove the fat that surrounds the tip of the...
Thumbnail for - The ‘Pat’: Pancetta, Arugula and Tomato with Aioli
May 19, 2009
Recipe
For this course, make sure your coals are medium-hot so that you can quickly grill the pancetta and focaccia. If your coals are too hot, you may want to consider grilling these items on the...
Thumbnail for - Grilled Flank Steak-Wrapped Asparagus Over Field Greens
May 19, 2009
Recipe
In preparation for the main dish, you may want to start another round of coals in a charcoal chimney. Juice of 1 lemon 1 preserved lemon, minced 12-15 sprigs thyme, leaves picked and finely...
Thumbnail for - Vanilla Bean Panna Cotta with Wood-Fired Sweet Cherries
May 19, 2009
Recipe
For the panna cotta: 1 pint heavy whipping cream 1 1/2 tsp powdered gelatin 1/4 cup sugar 1/2 split vanilla bean For the cherries: 1/2 bottle of Chianti 1 cup sugar 1 vanilla bean, split...
Thumbnail for - Cedar Planked Chicken with Mint Sauce
May 19, 2009
Recipe
If you are buying the untreated cedar plank—available at most home improvement stores—for the chicken recipe, be sure to purchase cheap “utility grade” cedar, as opposed to “clear vertical...
Thumbnail for - Grilled Mussel, Clam and Chile Mayonnaise Mouclade
May 19, 2009
Recipe
For the mayonnaise: 1 large egg yolk 1 tsp Dijon mustard 2 cloves garlic, minced 1 chile en adobo (canned, but not the whole can) 2 tsp red wine vinegar 1 cup olive oil 1/2 cup canola...
Thumbnail for - Happy Hours
May 19, 2009
Cool Cocktails
It's the revival of vodka, gin, and whiskey. These spirits are being brought back to life thanks to Portland's distillery movement. Here's a guide to 24 of the most delicious—and more.
Thumbnail for - Go Savory
May 19, 2009
RECIPE
Rhubard Recipes: Nothing against strawberry-rhubarb pie, but chef Vitaly Paley prefers to call rhubarb by any name other than sweet.
Thumbnail for - The Food Lover’s Guide to Summer Grilling
May 19, 2009
IT’S SUMMERTIME and the living is especially easy, because the peaches are ripe, the watermelon is juicy and the steaks are seared and smoky. The sound of ice clinking in highball glasses rings...
Thumbnail for - The Good Egg
May 19, 2009
RECIPE
Not all eggs are created equal, unless of course they're smothered in a meaty, bacon-spiked red wine sauce.
Listing 151 - 160 of 221 Results