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Listing 151 - 160 of 221 Results
Thumbnail for - Grilled Mussel, Clam and Chile Mayonnaise Mouclade
May 19, 2009
Recipe
For the mayonnaise: 1 large egg yolk 1 tsp Dijon mustard 2 cloves garlic, minced 1 chile en adobo (canned, but not the whole can) 2 tsp red wine vinegar 1 cup olive oil 1/2 cup canola...
Thumbnail for - Brine Time
May 19, 2009
Don't have the time or space for canning at home? Try refrigerator pickles.
Thumbnail for - Hot Rocks
May 19, 2009
A self-proclaimed "semelier" on N Mississippi Ave takes everything with a grain of salt.
Thumbnail for - Choc Steady
May 19, 2009
If you can't beat the chocolate frenzy this month, join it by visiting five of our city's best sweet shops.
Thumbnail for - Hooked on Chinook
May 19, 2009
Highly sought-after and often controversial, this perennial Northwest salmon is still the king of spring.
Thumbnail for - Happy Hours
May 19, 2009
Cool Cocktails
It's the revival of vodka, gin, and whiskey. These spirits are being brought back to life thanks to Portland's distillery movement. Here's a guide to 24 of the most delicious—and more.
Thumbnail for - Cause Célèbre
May 19, 2009
From sweetbreads to French Fries: In their first cookbook, Kimberly and Vitaly Paley aren't afraid to put everything on the table.
Thumbnail for - Go Savory
May 19, 2009
RECIPE
Rhubard Recipes: Nothing against strawberry-rhubarb pie, but chef Vitaly Paley prefers to call rhubarb by any name other than sweet.
Thumbnail for - The Food Lover’s Guide to Summer Grilling
May 19, 2009
IT’S SUMMERTIME and the living is especially easy, because the peaches are ripe, the watermelon is juicy and the steaks are seared and smoky. The sound of ice clinking in highball glasses rings...
Thumbnail for - Citrus Maximus
May 19, 2009
Move over, turnips, rutabagas and potatoes. It's peak season for juicy oranges, sweet mandarins and plump kumquats.
Listing 151 - 160 of 221 Results