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Listing 1 - 10 of 221 Results
Thumbnail for - DIY Pine Gravlax for a Very Local Brunch
Sep 2, 2014
RECIPE
Holdfast’s Will Preisch makes the most of this year’s record-breaking salmon run.
Thumbnail for - 3 Fresh Ways to Use Heirloom Tomatoes
Aug 1, 2014
RECIPES
Make the most of Oregon’s summer tomato bounty in these new spins on seasonal salads and chilled soup.
Thumbnail for - A Kure for the Common Smoothie
Jul 22, 2014
RECIPE
The Extra Mile, a perennial customer favorite, tastes like dessert but is packed with protein, vitamins, and minerals.
Thumbnail for - Squirrel Nut Sippers: DIY Walnut Liqueur
Jun 2, 2014
HIGH SPIRITS
We'll show you how to turn those green walnuts into black gold by Christmas.
Thumbnail for - 3 Early Summer Salads from PDX's Vegetable Whisperer
Jun 2, 2014
RECIPE
Ava Gene’s chef Josh McFadden gets fresh with fava beans, radishes, spring onions, broccoli, and sugar snap peas. Dinner is served.
Thumbnail for - A Chocolate Time Machine at Paley's Place
May 1, 2014
RECIPE
At this Northwest Portland dining institution, one perfectly gooey dessert never gets old.
Thumbnail for - World Foods' Spring Vegetable Couscous
Apr 2, 2014
RECIPE
Portland’s first family of Lebanese cuisine brings their pantry to the Pearl District.
Thumbnail for - Biwa's Miso Maestro
Mar 3, 2014
RECIPE
Gabe Rosen takes a fermented favorite beyond the soup bowl with three new ways to use the umami-packed ingredient.
Thumbnail for - Starvation Alley Shakes Up the Cranberry Game
Mar 3, 2014
RECIPE
Washington’s first organic cranberry farm juices up local cocktails.
Thumbnail for - Slide Show: How to Make Miso at Home
Feb 13, 2014
Gabe Rosen and Ed Ross of Biwa Restaurant share their step-by-step recipe for making shiro miso at home.
Listing 1 - 10 of 221 Results