Listing 981 -
990
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Results
Mar 30, 2011
Restaurant Opening
Holy fish wings! Pok Pok Noi is open for business! Noi (Thai for “little”) is shaping up to be the bare-bones emporium of chef/owner Andy Ricker’s Pok Pok Empire with a collection of must-eat...
Mar 30, 2011
First Impressions
Three thirty-something chefs arrive in Portland after sweating the line at modernist New York destinations Jean Georges and Aquavit, and what do they do? Put a bird on it!
At Aviary, bird-shaped...
Mar 30, 2011
Food News
After nearly four decades of elaborate multi-course Italian feasts, Genoa on SE Belmont Street is embracing changing times. Even “luxury” needs to feel affordable. Beginning next Tuesday, April...
Mar 30, 2011
Food Philanthropy
This Saturday, April 2nd, face the wind and the rain to score some delectable baked goods and raise money for Peace Winds Japan’s emergency relief operations. As part of a nationwide bake sale...
Mar 25, 2011
Restaurant Opening
For those living in the capital of wine country, finding a good place to eat without paying out-of-town prices is a formidable challenge. Where can you get a decent meal of locally sourced grub...
Mar 23, 2011
“Have you heard of that new French place??” friends ask me. “Cumquat? Culotte’s?” “You must be thinking of Cocotte…” I rack my brain for it’s long-lost Francophile appendix. As it turns out,...
Mar 23, 2011
Food News
Monday, the Oregon Culinary Institute: in a room as tense as the stock market floor, a sea of stern-faced semi-finalists, relaxed past Beard winners, tweeting food writers, hopeful PR folks...
Mar 23, 2011
Hometown Pride
Sharpen your competitive knives, people. Portland chefs are on the battlefield, fighting for James Beard Awards and slicing their way through national food competitions.
• On Wednesday, April 6,...
Mar 23, 2011
Cheap Eats
Mizu Sushi (1338 SW 3rd Ave) is the kind of micro-eatery you might drive by every day for two and a half years (how long they’ve been open) as you make your way to Market St on your commute home,...
Mar 21, 2011
Interview
Alex Yoder was literally born to cook in Portland. Raised in a Northeast neighborhood by a family of cooks, he found his calling while working at Ashland’s venerable Chateaulin during college,...
Listing 981 -
990
of 1250
Results
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