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Listing 1761 - 1770 of 1805 Results
Thumbnail for - Sources: Barista Billy Wilson to open shop on Alberta Street
Sep 29, 2009
barista
Well placed buzz says Portland’s first citizen barista Billy Wilson, who was just this weekend crowned NW barista champion, will open a coffee shop somewhere on lower Alberta Street. More details...
Thumbnail for - Navarre’s John Taboada to Open 2nd Eatery
Sep 28, 2009
Navarre chef and owner John Toboada will debut a second eatery this fall. Part restaurant, part event space, part unofficial cooking school, Luce, (Pronounced “looh-chay) comprises two...
Thumbnail for - National Media Portland Lovefest 1.0
Sep 25, 2009
gourmet
"Portland’s bustling street-food scene may soon be rivaling the hawker centers of Singapore in terms of quality, scope, popular appeal, and value for money." Gourmet has taken shine to Nong’s Khao...
Thumbnail for - Frank Bruni on Portland Oregon
Sep 25, 2009
bruni
During his stint as the New York Times restaurant critic, Frank Bruni could kill a restaurant in a paragraph or less. Last month, Bruni threw in the napkin, ending his five-year run as New York’s...
Thumbnail for - PCA Event To Host Top Northwest Food Writers
Sep 23, 2009
PCA
The thought of summer ending is tough to comprehend when it’s 93 and sunny, but one knows the rainy season is coming when the dining events go indoors. And here’s one of the inaugural indoor...
Thumbnail for - Chef Q & A: Adam Sappington
Sep 9, 2009
Sappington
Adam Sappington—former Wildwood chef, current chef and owner at Southeast Portland’s American-inspired restaurant The Country Cat, native Midwesterner, and fervent overall wearer—gives us a quick...
Thumbnail for - Market Makers: Kathryn Yeomans
Sep 8, 2009
nostrana's kathryn yeomans
Nostrana’s chef de cuisine took the stage at the PSU Farmers Market this past Saturday, sharing ideas about how to spice up our most favorite recent culinary delight—cheese. The Cheese Course:...
Thumbnail for - Indulge @ The Jupiter
Sep 2, 2009
Foodie Festival
While Portland’s East Side has long been home to art and music lovers alike, it has, more recently, hosted the rise of a fast-growing and thriving culinary scene. While restaurants, cafés,...
Thumbnail for - Market Makers: Bryant Terry
Aug 31, 2009
bryant
Let me be honest. When I see the word "vegan" inserted into a recipe or book title, I usually run away. For a style of cooking that supporters proclaim (often evangelically) as being the...
Thumbnail for - Julia Child Finally a Best Seller
Aug 25, 2009
julia
It took 48 years and a little help from Hollywood, but the New York Times reports that Julia Child’s Mastering the Art of French Cooking sold 22,000 copies over the weekend and will debut at...
Listing 1761 - 1770 of 1805 Results