Listing 1741 -
Apr 6, 2010
Follow that truck! Korean-Mexican fusion fare has been available for several months in the rainy Portland streets thanks to Koi Fusion, a roving taco truck that announces its afternoon and...
Apr 5, 2010
I’m surprised it took so many years for someone to open a world-class espresso outpost in the Pearl District, but ex-Albina Press frontman Billy Wilson did just that about a year ago, and his...
Apr 3, 2010
Portland has recently become Mecca for small coffee roasting operators or "nano-roasters" as my friend/food writer Hannah Wallace recently dubbed them. Joining a newish PDX peer group that...
Mar 22, 2010
The 2010 James Beard finalists were announced today in New Orleans, and Portland fared extremely well, dominating the Best Chef Northwest category. Portland chefs Cathy Whims, (Nostrana) Naomi...
Mar 15, 2010
When you walk into Kenny & Zuke’s Delicatessen (1038 SW Stark St), you feel like it is the quintessential Jewish deli. They have sweet mouth-watering Jewish pastries, bagel and lox, challah...
Mar 12, 2010
Cooking With Pears
Have any trouble with the Braised Lamb Shank with Caramelized Pears and Shallots recipe? Lauro Kitchen chef Jennifer Buehler shows Koin 6 viewers how to cook her Pear Panache award-winning recipe...
Mar 9, 2010
The subject is pears. Did you know there is an entity called Pear Bureau Northwest? Really. There is, I swear! According to their website, “The Pear Bureau Northwest was established in 1931 as a...
Mar 5, 2010
Yep, every day is indeed a holiday. Holi is the the Hindu festival of colors, celebrating the beginning of spring and the end of the rainy season. To help get the party started the East India...
Mar 4, 2010
Thoroughly adaptable beasts, foodie entrepreneurs always find new ways to thrive in downturns, and the most recent spate of economic malaise has been no different. As restaurants have been hurt...
Feb 28, 2010
Books for Hungry Minds
Being a food writer has its perks. On top of many expensed meals (Still the reason I haven’t seen my abs since early 2007), I receive quite a few food-related books in the mail every week. While...
Listing 1741 -