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Listing 1651 - 1660 of 1874 Results
Thumbnail for - 5 questions for: wine country wizard ERIC BECHARD
Jan 14, 2011
Interview
Eric Bechard, commander-in-chef of wine country’s classy Thistle, will be opening a new establishment in McMinnville this February. Sporting a more casual, everybody-knows-your-name vibe,...
Thumbnail for - The Best Cubano, Ever. Really.
Jan 12, 2011
Eat This Now
When is a classic something more than tradition and the personal poetry of taste memory? When it’s pushed to something greater—still recognizable but with a fresh stamp, a reworking that pushes...
Thumbnail for - Happy Hour of the Week: Fenouil
Jan 12, 2011
Happy Hour
In its previous cuisine incarnation, Fenouil —a glamorous two-tier dining room resplendent in cream-colored stone, polished wood, soft chocolate fabrics, and a crackling fireplace, with a wall of...
Thumbnail for - Good Cheer at The Press Club
Jan 10, 2011
Cheap Eats
In an era in which magazines are folding left and right (and Borders is about to go bankrupt), it’s refreshing to write two blog posts in a row about local establishments that promote good...
Thumbnail for - The Buzz: Oui Presse
Jan 7, 2011
Introducing
A French newsstand-inspired coffee shop, Oui Presse, opened for business two days before Christmas at 1740 SE Hawthorne Blvd, and is now peddling Stumptown, pastries, magazines, and a...
Thumbnail for - Building a Better Biwa
Jan 5, 2011
Eat Here Now
Not all Portland restaurants are joining the French revolution or replicating their own DNA in casual spinoffs. Some are just drilling down, thinking smarter, getting better. And no place more...
Thumbnail for - Good Eats at Grain & Gristle
Jan 5, 2011
First Impressions
Glancing around Grain & Gristle’s warm and woody interior (a U-shaped maple bar, exposed beams, wood table tops and chairs, wooden salt and pepper shakers), I have the distinct impression...
Thumbnail for - New Year’s Resolutions 101
Jan 3, 2011
Interview
Jenn Louis, chef/owner of North Portland’s consistently delicious, fresh, and elegantly innovative Lincoln, was a skinny kid. “I was a competitive runner and worked out,” she says. “Then I got...
Thumbnail for - 5 questions for: new fangled-foodie MATT LIGHTNER
Dec 31, 2010
Interview
Call him our gastronomic Harry Potter…David Blaine…Pablo Picasso. Whether they deem him a wizard, magician, or artist in the kitchen, the local and national culinary critics can’t seem to stop...
Thumbnail for - The Year’s Sweetest Spot: Alma Chocolate
Dec 22, 2010
Stocking Stuffers
Convince yourself you need a last-minute stocking stuffer or a cocktail party gift guaranteed to trump all those obvious bottles of wine. Or just acknowledge the need to kiss the long, strange...
Listing 1651 - 1660 of 1874 Results