Eat Beat
All Content
Articles
Slide Shows & Videos
Listing 1571 - 1580 of 1842 Results
Thumbnail for - Happy Hour of the Week: Lucy’s Table
Apr 4, 2011
Happy Hour
In a city where the citizens are willing to wait two-plus hours for a chance to dine on the latest charismatic comfort food, the fine-dining folks who’ve been doing a good job year after year...
Thumbnail for - Slide Show: Flesh-Free Fine-Dining at Northeast’s Natural Selection
Mar 30, 2011
I’ll admit it: I had reservations about my reservations at Natural Selection (3033 NE Alberta St), chef/owner Aaron Woo’s new higher-end vegetarian/vegan eatery. Why? Despite being a life-long...
Thumbnail for - Pocket-Sized Pok Pok
Mar 30, 2011
Restaurant Opening
Holy fish wings! Pok Pok Noi is open for business! Noi (Thai for “little”) is shaping up to be the bare-bones emporium of chef/owner Andy Ricker’s Pok Pok Empire with a collection of must-eat...
Thumbnail for - Genoa’s Affordable Renaissance
Mar 30, 2011
Food News
After nearly four decades of elaborate multi-course Italian feasts, Genoa on SE Belmont Street is embracing changing times. Even “luxury” needs to feel affordable. Beginning next Tuesday, April...
Thumbnail for - Aviary Has Wings
Mar 30, 2011
First Impressions
Three thirty-something chefs arrive in Portland after sweating the line at modernist New York destinations Jean Georges and Aquavit, and what do they do? Put a bird on it! At Aviary, bird-shaped...
Thumbnail for - Bake Sale for Japan
Mar 30, 2011
Food Philanthropy
This Saturday, April 2nd, face the wind and the rain to score some delectable baked goods and raise money for Peace Winds Japan’s emergency relief operations. As part of a nationwide bake sale...
Thumbnail for - Wining and Dining
Mar 25, 2011
Restaurant Opening
For those living in the capital of wine country, finding a good place to eat without paying out-of-town prices is a formidable challenge. Where can you get a decent meal of locally sourced grub...
Thumbnail for - Slide Show: New Chicks on the Block
Mar 23, 2011
“Have you heard of that new French place??” friends ask me. “Cumquat? Culotte’s?” “You must be thinking of Cocotte…” I rack my brain for it’s long-lost Francophile appendix. As it turns out,...
Thumbnail for - Secrets of an Iron Chef
Mar 23, 2011
Hometown Pride
Sharpen your competitive knives, people. Portland chefs are on the battlefield, fighting for James Beard Awards and slicing their way through national food competitions. • On Wednesday, April 6,...
Thumbnail for - Inside the James Beard Awards
Mar 23, 2011
Food News
Monday, the Oregon Culinary Institute: in a room as tense as the stock market floor, a sea of stern-faced semi-finalists, relaxed past Beard winners, tweeting food writers, hopeful PR folks...
Listing 1571 - 1580 of 1842 Results