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Listing 1561 - 1570 of 1762 Results
Thumbnail for - 5 questions for: PAUL GERALD, a morning meal maestro
Dec 6, 2010
Interview
Are you cuckoo for Coco Puffs? Or maybe gaga for gravy? Psycho for scrambles? A freak for French toast? Mad as a hatter for maple syrup and pancakes? Lucky for you, Portland author, freelance...
Thumbnail for - Southeast’s St. Jack To Open Soon
Dec 3, 2010
Food News
Extra! Extra! Read all about it! In just over a week, the highly-anticipated new venture from chef Aaron Barnett and ChefStable’s Kurt Huffman — the Lyonnaise-influenced bouchon and pâtisserie...
Thumbnail for - Slide Show: Olive Oil CSA
Dec 2, 2010
Jim Dixon, author of the blog Real Good Food, is importing olive oil from Italy and wants us all to enjoy it! No, really. But, what’s in it for him? To put it simply, Dixon loves Italian...
Thumbnail for - Olympic Provisions Shake-Up
Dec 2, 2010
Breaking Food News
Eight friends and couples, going their own way, cooking the Euro-flavored food they loved in a their own hand-forged candlelit space—and grabbing attention as a charcuterie hot spot—seemed a...
Thumbnail for - Slide Show: A Taste of Pig Heaven
Dec 1, 2010
“Oh wow, man. Look at that. I need to have some of that,” a man wailed last week at Portland’s Saturday Farmers Market at PSU, immediately holstering his umbrella and locking down his eyes, the way...
Thumbnail for - Drinking Beer To Benefit Others
Dec 1, 2010
Good Deed Eats
Altruism never tasted this good: The Deschutes Brewery’s 2nd Annual Chef’s Challenge —an Iron Chef-style beer-and-food pairing competition featuring six Portland culinary wizards— will be held...
Thumbnail for - Manager Q & A: Kyle Lovell
Nov 29, 2010
In a state with a near rabid obsession for its own bold pinot noir, bracing IPA, and hip boutique booze, a nuanced and non-homegrown beverage like sake doesn’t get a whole lot of attention. Unless...
Thumbnail for - Alberta Arts’ Vegan Viand
Nov 26, 2010
Eat Here Now
On a recent rainy morning, I popped into Dovetail Bakery, a small, cozy Alberta Arts space where Morgan Grundstin-Helvey and her lovely staff make all the vegan magic happen. I was greeted by the...
Thumbnail for - 5 Portland Chefs Present Post T-Day Sandwiches
Nov 24, 2010
Leftover Love
Turkey and Stuffing Scrapple —Timothy Wastell, DOC To make the “scrapple,” first simmer shredded leftover turkey in a little leftover gravy; then, add a small amount of cornmeal and continue to...
Thumbnail for - Toothsome T-Day Wines
Nov 22, 2010
Perfect Pairings
With only three food shopping days left until Thanksgiving, some folks are still frantically trying to figure out if they are going to go classic, cornbread, rice, or gluten-free with their...
Listing 1561 - 1570 of 1762 Results