Eat Beat
All Content
Articles
Slide Shows & Videos
Listing 1361 - 1370 of 1872 Results
Thumbnail for - Paleys Plan New Downtown Location
Nov 8, 2011
BREAKING FOOD NEWS
Fifteen year ago, Vitaly and Kimberly Paley helped jump-start a new Oregon cuisine in a revamped Victorian house fed by rigorous French techniques, local farmers, and a dinner party vibe. Now,...
Thumbnail for - Eat Beat Neighborhood News
Nov 8, 2011
NEIGHBORHOOD NEWS
Southeast Red Slate Wine Co. owner David Speer’s Industrial Southeast Champagne bar, Ambonnay, will hold its grand opening this Saturday, November 12. The bar—located in the same building as the...
Thumbnail for - Chef Studio Dinners
Nov 8, 2011
FOOD & WINE EVENTS
When Robert Reynolds throws a dinner, it’s an occasion—an intimate night of good eats and drink and conversations that will lead you down roads not yet taken. Something interesting is always...
Thumbnail for - Eat Beat Weekly Planner
Nov 7, 2011
FOOD AND DRINK EVENTS
Sure, now that the time has changed the sun goes down as soon as it rises, but that doesn’t mean these autumn days should be boring! Here’s this week’s list of upcoming food, beer, and wine...
Thumbnail for - Festive Foodie Beers
Nov 4, 2011
FOOD AND DRINK EVENTS
Move over vino, there’s a new food-friendly sip in town: seasonal beers aren’t just for pre-holiday fortification—they belong on the dinner table, too! In the spirit of foodie-inspired beers—on...
Thumbnail for - What’s New Now
Nov 4, 2011
MENU WATCH
For all the lip service we give seasonal and local ingredients in Portland, the food media tends to celebrate specific year-round dishes from top restaurants (see: Pok Pok’s fish sauce wings,...
Thumbnail for - Nong’s Khao Man Gai Grows
Nov 4, 2011
BREAKING FOOD NEWS
As winter looms, Portland food carts are seeing a spate of shuttered windows, some on winter hiatus, others throwing in their tiny kitchen towels. But one cart is thinking big, rain or not:...
Thumbnail for - Noisette
Nov 2, 2011
SNEAK PEEK
Last time we saw Anthony Demes he was cooking his heart out at Couvron on SW 18th Avenue, with seven-course contemporary French tasting menus and towering dishes constructed like Frank Lloyd...
Thumbnail for - Andy Ricker’s Postcards from Taiwan
Nov 2, 2011
FOODIE TRAVELOGUE
This August I was fortunate enough to be invited on a press junket to Taiwan along with a couple of magazine writers and chef types. This was my second trip to Taiwan, the first being a broke-ass...
Thumbnail for - Q&A: Fino in Fondo
Nov 2, 2011
INTERVIEW
Oregon’s salami movement just downshifted into serious Italian territory. Chefs Eric Ferguson and Carmen Pierano have finally opened their new Italian meat-curing lab and tasting room, Fino in...
Listing 1361 - 1370 of 1872 Results