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Listing 1251 - 1260 of 1842 Results
Thumbnail for - PDX Celebrates National Pie Day
Jan 18, 2012
FOOD AND DRINK EVENTS
These are serious times, and serious times call for serious governmental bodies and citizens’ organizations—-like the American Pie Council. These tireless pie fanatics devote themselves to one of...
Thumbnail for - Eat Beat Neighborhood News
Jan 17, 2012
NEIGHBORHOOD NEWS
Southeast SE Division: Pok Pok has reopened after a two-week closure. New additions include more cooking space in the kitchen (meaning shorter waits) and extended lunch hours (now offered until...
Thumbnail for - Eat Beat Weekly Planner
Jan 17, 2012
FOOD AND DRINK EVENTS
Crab Night at Bar Avignon What: Bar Avignon owners Nancy Hunt and Randy Goodman and their new chef Eric Joppie are bringing back their popular crab night. The dinner will feature whole and half...
Thumbnail for - Marco Frattaroli to Open Second Eatery on Southeast Division
Jan 13, 2012
OPENING WATCH
Another week, another sign of growth in the Portland restaurant scene. According to The Oregonian, Marco Frattaroli—the chef and owner of NW 21st’s Bastas Trattoria —is opening a second...
Thumbnail for - Strong Oregon Showing at the 2012 Good Food Awards
Jan 13, 2012
HOMETOWN PRIDE
From Hopworks suds to Olympic Provisions sausage, Portland and Oregon outnumbered most other areas in the long list of finalists for the annual Good Food Awards. Here’s the full list of Oregon...
Thumbnail for - Farm to Fit Delivers
Jan 12, 2012
FARM FRESH FOOD
Most Portlanders know that within 50 miles of their homes, farmers are producing some of the best food in the world. We visit the farmers’ markets, we recognize the names of local farms on...
Thumbnail for - Double Dragon
Jan 11, 2012
FIRST IMPRESSIONS
If Portland had an official banh mi sandwich, it would look something like this: slow-cooked, stuffed to the brim with mostly local pork, layered with creativity, and served with potato chips....
Thumbnail for - Milwaukie Kitchen & Wine
Jan 11, 2012
FIRST IMPRESSIONS
The jocular, apple-cheeked face is familiar, and so are the smells of beef stock and the obvious love of local ingredients. But everything else has changed for Pascal Sauton, the dean of French...
Thumbnail for - 5 Fresh Favorites
Jan 11, 2012
EAT HERE NOW
Chances are, you’re still recovering from the effects of holiday eats and drinks. Here are my favorite restaurants when I want to dig into some great fresh food that leaves me feeling ready to...
Thumbnail for - Kristen Murray Leaving Paley’s Place
Jan 10, 2012
BREAKING FOOD NEWS
Call it the ChefStable syndrome. Or a note of optimism that the economy is slowly lurching forward. Or maybe just Portland’s belief that if you dream it, it will happen. Whatever the reason, or...
Listing 1251 - 1260 of 1842 Results