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May 28, 2010
Star Chefs
For food geek souls like me who closely follow the world of top chefs and gastronomy, there’s simply not a better resource than StarChefs.com. Since I discovered the website thanks to Castagna...
May 26, 2010
Brunch in Northwest
While it’s true that those of us who live on the western shore of the Willamette River have far less brunch options per capita than those who wake up in charming east side hoods like Alberta,...
May 26, 2010
Bunk Bar
It has been nearly six months since the project was first reported, but permits have been filed and Bunk Bar is officially under construction as of this week, says Jonathan Malsin of Beam...
May 26, 2010
Vegans
This just forwarded to me by my friend and co-conspirator Eva Hagberg, whose European vacation has not slowed her email response time in the slightest. Can anyone guess the restaurant?
May 21, 2010
Frankie's
As first dropped in Kim Severson’s Wednesday story on chefs who love to smoke dope, and then elaborated later that day by Portland Plated friend Erin DeJesus at Eater.com, New York City...
May 18, 2010
sandwiches
The type of sandwich you choose during your lunch hour may say something about your personality, says a recent study published by the Smell & Taste Treatment and Research Foundation in...
May 14, 2010
As Portland slowly heats up (highs around 75 degrees through the weekend!), my thoughts inevitably drift to sweet, cool treats. I realize not everyone appreciates the tart and creamy lightness of...
May 13, 2010
Beast
According to Portland’s human scoop portal Byron Beck at Eater PDX, Portland chef Naomi Pomeroy of Beast will appear in a full-page spread in Newsweek magazine next month. Though Beck notes the...
May 13, 2010
Piggin it
Reflecting on a recent trip to Portland, my friend from New Zealand fellow food writer Lauraine Jacobs suggested that Portland ought to be renamed "Porkland," an apt moniker for a city with a...
May 7, 2010
Berlin Reed, also known locally as the Ethical Butcher, is starting a “bacon of the month” club, in which members can receive a 2 lb slab of bacon each month. There are three purchasing options,...
Listing 1121 -
1130
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