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Oct 4, 2010
Cheap-ish Eats
City State Diner, located at 128 Northeast 28th, is the kind of place my friends and I should love—an almost stark Edward Hopper-esque interior, breakfast served all-day (8 a.m. to 10 p.m.), and...
Oct 1, 2010
Foodportunity
If the extent of your cocktail crafting experience is mixing together any liquids you happen to have hanging around the house (e.g. tequila, soy milk, and Diet Squirt), it’s time to pack your jar...
Sep 29, 2010
Five Questions
Folks who frequently stumble out of Rontoms wishing they had consumed a few less beers and a lot less cigarettes will soon have a place to sop up the alcohol and their shame: in preparation for a...
Sep 27, 2010
Chef shuffle
Hot off the griddle: Pok Pok’s Andy Ricker has relinquished his partnership stake at Foster Burger, the popular joint he opened last December with high-end chef Daniel Mondok and ChefStable, an...
Sep 27, 2010
Vegetarian Viand
After making a sweet (and savory) inaugural appearance at the 2010 Belmont Street Fair on September 12th, the Biscuit Bike is now lowering its kickstand at 3315 SE Hawthorne, in front of House of...
Sep 24, 2010
Foodportunity
Christopher Israel, chef/owner of Grüner is having some friends over for dinner and you’re invited. After a previous dinner series he did himself at his Cascades-meets-the-Alps establishment...
Sep 22, 2010
Food Cart News
Four years (to the day) after he helped pioneer Portland’s high-craft curbside scene, Andrea Spella is pulling his last shot of espresso on Oct. 6 at the corner of Southwest 10th and Alder.
The...
Sep 22, 2010
Food News
Extra! Extra! Read all about it! Kenny Hill, chef/co-owner of North Portland’s Trébol, is entering the food cart fray with the four-item-only Trébol Presents Costillas Diablas (Devil Ribs),...
Sep 21, 2010
Openings
Micah Camden didn’t need to ring the cow bell on Friday at Little Big Burger, Camden calculated 20 customers an hour for Day One at his flashy fast food spot at 122 N.W. 10th Ave. By noon, he...
Sep 20, 2010
Cheap Eats
This past Saturday I made my way over to the still-industrial portion of the upper Pearl District to check out what I had heard was a sweet, cheap, and semi-secret little place called Breken....
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