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Dec 8, 2010
Food News
Get ready for the next wave of meat love, as off-the-radar skilled salami makers prepare to challenge Olympic Provisions domination of the growing artisan charcuterie market.
Next March, Chop...
Dec 8, 2010
Food News
This just in—a snapshot of the preliminary dinner menu for Southeast’s St. Jack:
Petit Plats, featuring simple, low-priced nibbles like Local Oysters with mignonette for $2 each, and Cervelle de...
Dec 8, 2010
Cheap Date
It’s unlikely they will ever receive a nomination for a James Beard Award; however, if I had to name my top three favorite local places to eat, North Portland’s Liberty Glass (938 N Cook; open...
Dec 6, 2010
Interview
Are you cuckoo for Coco Puffs? Or maybe gaga for gravy? Psycho for scrambles? A freak for French toast? Mad as a hatter for maple syrup and pancakes?
Lucky for you, Portland author, freelance...
Dec 3, 2010
Food News
Extra! Extra! Read all about it! In just over a week, the highly-anticipated new venture from chef Aaron Barnett and ChefStable’s Kurt Huffman — the Lyonnaise-influenced bouchon and pâtisserie...
Dec 2, 2010
Jim Dixon, author of the blog Real Good Food, is importing olive oil from Italy and wants us all to enjoy it! No, really. But, what’s in it for him?
To put it simply, Dixon loves Italian...
Dec 2, 2010
Breaking Food News
Eight friends and couples, going their own way, cooking the Euro-flavored food they loved in a their own hand-forged candlelit space—and grabbing attention as a charcuterie hot spot—seemed a...
Dec 1, 2010
“Oh wow, man. Look at that. I need to have some of that,” a man wailed last week at Portland’s Saturday Farmers Market at PSU, immediately holstering his umbrella and locking down his eyes, the way...
Dec 1, 2010
Good Deed Eats
Altruism never tasted this good: The Deschutes Brewery’s 2nd Annual Chef’s Challenge —an Iron Chef-style beer-and-food pairing competition featuring six Portland culinary wizards— will be held...
Nov 29, 2010
In a state with a near rabid obsession for its own bold pinot noir, bracing IPA, and hip boutique booze, a nuanced and non-homegrown beverage like sake doesn’t get a whole lot of attention.
Unless...
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