Listing 1061 -
1070
of 1283
Results
Jan 12, 2011
Eat This Now
When is a classic something more than tradition and the personal poetry of taste memory? When it’s pushed to something greater—still recognizable but with a fresh stamp, a reworking that pushes...
Jan 12, 2011
Happy Hour
In its previous cuisine incarnation, Fenouil —a glamorous two-tier dining room resplendent in cream-colored stone, polished wood, soft chocolate fabrics, and a crackling fireplace, with a wall of...
Jan 10, 2011
Cheap Eats
In an era in which magazines are folding left and right (and Borders is about to go bankrupt), it’s refreshing to write two blog posts in a row about local establishments that promote good...
Jan 7, 2011
Introducing
A French newsstand-inspired coffee shop, Oui Presse, opened for business two days before Christmas at 1740 SE Hawthorne Blvd, and is now peddling Stumptown, pastries, magazines, and a...
Jan 5, 2011
Eat Here Now
Not all Portland restaurants are joining the French revolution or replicating their own DNA in casual spinoffs. Some are just drilling down, thinking smarter, getting better. And no place more...
Jan 5, 2011
First Impressions
Glancing around Grain & Gristle’s warm and woody interior (a U-shaped maple bar, exposed beams, wood table tops and chairs, wooden salt and pepper shakers), I have the distinct impression...
Jan 3, 2011
Interview
Jenn Louis, chef/owner of North Portland’s consistently delicious, fresh, and elegantly innovative Lincoln, was a skinny kid. “I was a competitive runner and worked out,” she says. “Then I got...
Dec 31, 2010
Interview
Call him our gastronomic Harry Potter…David Blaine…Pablo Picasso. Whether they deem him a wizard, magician, or artist in the kitchen, the local and national culinary critics can’t seem to stop...
Dec 22, 2010
Stocking Stuffers
Convince yourself you need a last-minute stocking stuffer or a cocktail party gift guaranteed to trump all those obvious bottles of wine. Or just acknowledge the need to kiss the long, strange...
Dec 22, 2010
Holiday Dining Delights
For the Worldly
BIWA
$55 per person (+$30 optional sake pairing)
Who needs wine pairings when you can have sake pairings? This eight-course Japanese "bangohan" starts off on the lighter side with...
Listing 1061 -
1070
of 1283
Results
Sign up for Our Free Email Newsletters
