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Dec 17, 2010
Interview
In the encyclopedia under “Wears a lot of hats”: Jon Hart. He writes for magazines like Casa da Abitare, a super cool Italian design rag. He co-owns a hip bag line called Chester Wallace, which...
Dec 15, 2010
The Year in Food
KAREN BROOKS
(Restaurant Editor, Portland Monthly; blogger, EAT BEAT)
RESTAURANTS THAT EMBODIED THE YEAR: In a food-centric city that can’t (or won’t?) support a strong upper class, two places...
Dec 15, 2010
Holiday Eats Cheat Sheet
Ho-Ho-Ho Style
The Heathman Restaurant and Bar Seatings from 2-5:30pm
Choose from one of two festive fare options: a prix fixe menu served in the dining room, or the Grand Buffet, with seatings...
Dec 13, 2010
Food News
Move over Blossoming Lotus, there’s a hot new vegan venue in town. Now in a soft-opening phase at 1016 SW Washington St. ( M-F: 8:30am-5pm, Sat: 10am-5pm, Closed Sun), with a grand opening event...
Dec 10, 2010
First Impressions
Tucked away in the Pirates-of-the-Caribbean-like alley otherwise known as SW Ankeny, next to Valentine’s (a lower downtown bar that doesn’t suck) in a space last known as a hair salon, is a new...
Dec 8, 2010
The DIY decor has been replaced by tush-friendly lipstick-red banquettes, teeny bird portals, and big antlers over a sign reading “The Kitchen.” Instead of an edgy party vibe, you’ll find urban...
Dec 8, 2010
Food News
Get ready for the next wave of meat love, as off-the-radar skilled salami makers prepare to challenge Olympic Provisions domination of the growing artisan charcuterie market.
Next March, Chop...
Dec 8, 2010
Food News
This just in—a snapshot of the preliminary dinner menu for Southeast’s St. Jack:
Petit Plats, featuring simple, low-priced nibbles like Local Oysters with mignonette for $2 each, and Cervelle de...
Dec 8, 2010
Cheap Date
It’s unlikely they will ever receive a nomination for a James Beard Award; however, if I had to name my top three favorite local places to eat, North Portland’s Liberty Glass (938 N Cook; open...
Dec 6, 2010
Interview
Are you cuckoo for Coco Puffs? Or maybe gaga for gravy? Psycho for scrambles? A freak for French toast? Mad as a hatter for maple syrup and pancakes?
Lucky for you, Portland author, freelance...
Listing 1041 -
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