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Mar 2, 2011
Eat This Now
Porkland is surrounded and under siege…by vegetarians. Yes, the meat-free crowd is vocal and growing—but it doesn’t mean they’re eating all that well, at least in this celebrated food city. So...
Feb 23, 2011
Stick me on a desert island and the one food I’d probably request is cheese. From a simple slice of deli provolone to a nutty manchego to a rank roquefort, I love cheese. I’ll even admit that I...
Feb 23, 2011
Eat This Now
A transcendent chocolate chip cookie is a rarity. When asked to name their favorite version, most local bakers and loyal tasters retorted “my own!” or cited a recipe from the family graveyard....
Feb 23, 2011
Charitable Eats
PHILANTHROPIC FLAPJACKS What: A free short-stack of pancakes to benefit the Children’s Miracle Network on National Pancake DayWhere: Participating IHOP restaurants nationwideWhen: Tuesday, March...
Feb 21, 2011
Happy Hour
Basing my judgment of the book solely upon its cover, I was a fan of the Gilt Club (306 NW Broadway) from the first time I entered its Grenache-and-gold-hued throwback-swank innards. I liked that...
Feb 16, 2011
What’s that slurping sound you hear? It’s the joyful noise of ramen freaks lapping up noodles and broth, hoping for a heavenly taste of Japan’s ultimate fast-food comfort.
A mini Ramen Craze has...
Feb 16, 2011
Interview
A month and a half after the tumultuous Ten 01 succumbed to a combo of the economy, size, and the somewhat fair weather Portland dining set, its former proprietor, Adam Berger, 41, has refocused...
Feb 11, 2011
The next phase in Portland’s food cart movement could wheel into an acre-sized lot on SE 82nd Avenue this summer. Food-pod pioneer Roger Goldingay is ready to roll on a bike-centric “super pod”...
Feb 10, 2011
Food News
This just in: Clyde Common’s executive chef Chris DiMinno is launching a new themed dinner series the last Sunday of every month, and he’s getting this party started right—the inaugural event...
Feb 9, 2011
Eat Here Now
On Monday, a wintery perfume of lemon curd, butter, and smoky bacon wafted out of the shiny yolk-colored door like an olfactory tulip—a sign of hope and sunnier days ahead for Portland’s...
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