Thumbnail for - Departure’s Gregory Gourdet Launches Monthly Pop-up Dinners
With chef Gregory Gourdet’s new “Compass Series,” a fierce Top Chef competitor puts a stamp on Japanese, Chinese, and Haitian cuisines.
Thumbnail for - Top Chef Recap: Episode 1
HOMETOWN PRIDE
After a shaky start, Gourdet and Adams land on top.
Oct 16, 2014, 12:34pm | 1 comment
Thumbnail for - Two Portland Chefs to Compete on Top Chef Tonight
HOMETOWN PRIDE
Gregory Gourdet and Doug Adams throw their toques in the ring for the reality show’s twelfth season.
Oct 15, 2014, 7:00am | 2 comments
Thumbnail for - Bold New Mexican Flavors at Xico
EAT HERE NOW
Division Street’s ambitious Mexican eatery unveils a new wave of creativity: complex molé flights and meticulous carne asada spreads
Oct 14, 2014, 4:14pm
Thumbnail for - Opening Date and Menu Details for Northwest Portland’s Le Vieux
BREAKING NEWS
The duo behind Nettie’s Crab Shack in San Francisco prepares to open their doors.
Oct 13, 2014, 11:52am
Thumbnail for - A New Wood-Fired Pizzeria, Fire and Stone, to Open in Northeast Portland
BREAKING NEWS
A longtime Portland baker and a Ken’s Artisan Pizza alum join forces.
Oct 10, 2014, 10:39am
Thumbnail for - Portland Monthly's Destination of the Year 2014: Maurice
BEST RESTAURANTS
With quirk and determination, Kristen Murray brings a blissful Swedish tradition to town.
Oct 10, 2014, 9:30am | 1 comment
Thumbnail for - Portland Monthly's Cuisine of the Year 2014: Kachka and DaNet's Russian Party
BEST RESTAURANTS
With vastly different approaches, a veteran Portland chef and two newcomers to the scene are creating a people’s party you want to join.
Oct 9, 2014, 10:00am
Thumbnail for - Free Ice Cream at Ben & Jerry’s—and a Chance to Meet Jerry Himself
FREE STUFF
In support of GMO labeling, the ice cream tycoon is offering free scoops on Hawthorne this Thursday.
Oct 8, 2014, 1:52pm | 1 comment
EAT BEAT
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Karen Brooks has been cooking up opinions on Portland’s restaurant scene for decades. On Eat Beat, Brooks teams up with gastrophile, photographer extraordinaire, and twitter-machine Allison Jones and contributing writer and avid cook Benjamin Tepler. Join them as they dish on food news, chew over new restaurants, and sniff out the best bites in the city. Email the editors

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