Thumbnail for - Inside New Non-Profit Ex Novo Brewing Company
Following the footsteps of Portland’s first non-profit pub (the Oregon Public House) Ex Novo intends to brew its Lagers and IPAs for a good cause.
Thumbnail for - A Beginner's Guide to Oyster Identification
MENU WATCH
Ever wonder about the differences between the offerings on the raw bar menu? We explore five species of oysters from around the world with local bivalve experts Tobias Hogan and Ethan Powell.
Sep 17, 2014, 3:00pm
Thumbnail for - Accanto Debuts New Lunch Hours and Menu Updates
EAT WITH YOUR EYES
With a new chef and expanded service, Accanto is now offering fresh pastas and Italian classics for your midday meal, five days a week.
Sep 17, 2014, 2:00pm
Thumbnail for - Q&A: Rolf & Daughters' Philip Krajeck
FEAST PDX INTERVIEWS
On the eve of Feast, the Nashville chef talks farro, fat, and why he's not America's Pasta Lord.
Sep 17, 2014, 9:00am
Thumbnail for - Pitch Perfect Chocolate at Pitch Dark
EAT THIS NOW
Single farm–sourced cocoa beans and a refined production process make Pitch Dark Chocolate a welcome addition to Portland’s craft chocolate scene.
Sep 16, 2014, 9:00am | 1 comment
Thumbnail for - Q&A: Alma’s Ari Taymor
FEAST PDX INTERVIEWS
On the eve of Feast, L.A.'s Alma star talks pop-ups (what else!?), cooking with rose petals, and his top PDX dining spots.
Sep 16, 2014, 9:00am
Thumbnail for - Inside Renee Erickson's 'A Boat, a Whale, and a Walrus'
READ EM AND EAT
We've got ten reasons why the star Seattle chef's beautiful new book belongs on your Powell's wish list.
Sep 15, 2014, 10:00am
Thumbnail for - Tipping Our Hat to an Overlooked Pasta
HIT LIST
In honor of National Linguine Day on September 15, we're celebrating the elliptical- ended pasta that is wider than spaghetti but narrower than fettucine.
Sep 15, 2014, 12:00am | 2 comments
Thumbnail for - Searching for Fresh, Seasonal Lunch on the Job? Red Radish Delivers
BRIGHT IDEA
For those tired of Costco cold cuts and granola bars, Portland conference room lunches just got a lot more delicious.
Sep 11, 2014, 11:00am
EAT BEAT
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Karen Brooks has been cooking up opinions on Portland’s restaurant scene for decades. On Eat Beat, Brooks teams up with gastrophile, photographer extraordinaire, and twitter-machine Allison Jones and contributing writer and avid cook Benjamin Tepler. Join them as they dish on food news, chew over new restaurants, and sniff out the best bites in the city. Email the editors

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