Karen Brooks has been cooking up opinions on Portland’s restaurant scene for decades. On Eat Beat, Brooks teams up with gastrophile, photographer extraordinaire, and twitter-machine Allison Jones and contributing writer and avid cook Benjamin Tepler. Join them as they dish on food news, chew over new restaurants, and sniff out the best bites in the city. Email the editors
Sign up for Portland Monthly’s weekly Eat Beat newsletter for updates on the hottest new restaurants, food news, and top chefs.
Follow the team on Twitter, and feel free to ask for local restaurant, food cart, or bar recommendations!
- Top Chef Recap: Episode 1
- A New Wood-Fired Pizzeria, Fire and Stone, to Open in Northeast Portland
- Opening Date and Menu Details for Northwest Portland’s Le Vieux
- Portland Monthly's Restaurant of the Year 2014: Langbaan
- Two Portland Chefs to Compete on Top Chef Tonight
- Portland Gluten Free Food & Drink Guide
- Bold New Mexican Flavors at Xico
- 2014's Fresh Harvest of Fall Pastries