Thumbnail for - Two Portland Chefs, Two Vegetable Dinners, One Leap Forward
Vegetable whisperers Joshua McFadden of Ava Gene’s and Gregory Gourdet of Departure get to the root of culinary collaboration.
Thumbnail for - Eat Beat Weekly Planner
Sample rare Vino de Mezcal, make your best guess at OMSI's blind-tasting bingo, and grab a free scoop of Salt & Straw at their 3rd anniversary bash.
Apr 22, 2014, 10:41am
Thumbnail for - Tasty New Details for Eastern Oregon's Lostine Tavern
Pure Beef author and Slow Food missionary Lynne Curry talks about her upcoming Lostine Tavern, grass-fed burgers, and the challenges of locavore cooking in Eastern Oregon.
Apr 21, 2014, 3:12pm | 2 comments
Thumbnail for - Genoa Restaurant Closing May 11
The historic SE Belmont dining destination will close for an "extended hiatus" and some soul searching.
Apr 21, 2014, 3:00pm | 1 comment
Thumbnail for - Vintage Beer Hits the Mainstream
Patrick Dawson, author of a new guide to beers that improve over time, mulls over aged beer history and why old is new again.
Apr 16, 2014, 4:00pm
Thumbnail for - Updated: A Sneak Peek at 2014 Farm Dinners
Make plans to head out to the country this summer and book your spot for one of these unique farm to table dinners.
Apr 15, 2014, 4:00pm | 1 comment
Thumbnail for - 40 Years of Ghosts and Handmade Crust at Old Town Pizza
Old Town Pizza celebrates its 40th anniversary this month, complete with signature fresh-made pizza pies and a special anniversary brew.
Apr 15, 2014, 2:00pm
Thumbnail for - The Driftwood Room Serves Up Locally Inspired Cocktails
Want a change from the city's bustling beer and wine scene? Head to the Driftwood Room for a twist on some classic summer cocktails.
Apr 15, 2014, 2:00pm
Thumbnail for - Eat Beat Weekly Planner: Easter Feaster Edition
Easter dinners, Easter brunches, and even egg-y Easter cocktails are on the menu this weekend, plus Top Chef Dave Martin serves up his signature Turducken meatballs.
Apr 15, 2014, 1:00pm

Karen Brooks has been cooking up opinions on Portland’s restaurant scene for decades. On Eat Beat, Brooks teams up with gastrophile, photographer extraordinaire, and twitter-machine Allison Jones and contributing writer and avid cook Benjamin Tepler. Join them as they dish on food news, chew over new restaurants, and sniff out the best bites in the city. Email the editors

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