Thumbnail for - Vintage Beer Hits the Mainstream
Patrick Dawson, author of a new guide to beers that improve over time, mulls over aged beer history and why old is new again.
Thumbnail for - The Driftwood Room Serves Up Locally Inspired Cocktails
HIGH SPIRITS
Want a change from the city's bustling beer and wine scene? Head to the Driftwood Room for a twist on some classic summer cocktails.
Apr 15, 2014, 2:00pm
Thumbnail for - Eat Beat Weekly Planner: Easter Feaster Edition
FOOD & DRINK EVENTS
Easter dinners, Easter brunches, and even egg-y Easter cocktails are on the menu this weekend, plus Top Chef Dave Martin serves up his signature Turducken meatballs.
Apr 15, 2014, 1:00pm
Thumbnail for - Upcoming Foodie Book Events
READ EM AND EAT
Whether you’re looking to learn to bake bread, make your own cheese in under an hour, or tap into bartending tips from a Portland pro, these cookbook events have you covered.
Apr 15, 2014, 10:00am
Thumbnail for - Win Tickets to Taste of the Nation
GIVEAWAY
Be dazzled by delicious bites and booze all while giving back to local non-profits tackling child hunger and food insecurity.
Apr 14, 2014, 1:00pm | 106 comments
Thumbnail for - Bend Butchers to Open a Japanese Soul Food Restaurant
BREAKING FOOD NEWS
Pono Farm digs into its Japanese roots with a butcher shop and eatery in Northeast Portland.
Apr 14, 2014, 9:00am | 2 comments
Thumbnail for - Portland Cooking Classes for All
GET SCHOOLED
Whether you'd like to learn a single dish, have a cooking party, or train to be a full-fledged chef, Portland culinary experts have a class for you.
Apr 11, 2014, 11:00am | 3 comments
Thumbnail for - Pacific Northwest Olive Oil Conference
EVENT SPOTLIGHT
The first-ever Cool Climate Extra Virgin Olive Oil event brings together foodies and farmers for a weekend devoted to all things olive
Apr 10, 2014, 2:00pm
Thumbnail for - 10 Barrel Bringing the Apocalypse to Portland
BEER BULLETIN
Bend's lauded craft brewery will open its third Northwest brewpub in the Pearl District by midsummer 2014.
Apr 10, 2014, 2:00pm
EAT BEAT
Eat-beat-2013_bet9oi

Karen Brooks has been cooking up opinions on Portland’s restaurant scene for decades. On Eat Beat, Brooks teams up with gastrophile, photographer extraordinaire, and twitter-machine Allison Jones and contributing writer and avid cook Benjamin Tepler. Join them as they dish on food news, chew over new restaurants, and sniff out the best bites in the city. Email the editors

Sign up for Portland Monthly’s weekly for updates on the hottest new restaurants, food news, and top chefs.

Follow the team on Twitter, and feel free to ask for local restaurant, food cart, or bar recommendations!