Thumbnail for - Your Hood River Fruit Loop Field Guide
Apples! Chestnuts! Pears! Pumpkins! Explore the scenic Fruit Loop just east of Portland for all the u-picking you can handle this fall.
Thumbnail for - Boke Bowl Does Brunch, Dim Sum Style
BREAKING NEWS
Boke Bowl West announces new weekend morning program with an eye for bao, dumplings, and potstickers.
Sep 25, 2014, 1:00pm | 1 comment
Thumbnail for - Bon Appétit's Andrew Knowlton on Why Portland Matters
INTERVIEW
The national food mag's restaurant editor downloads on the state of American dining, Maurice, and the places that keep him coming back to PDX.
Sep 24, 2014, 12:00pm | 1 comment
Thumbnail for - Watch the New Brooks Winery Go Up in Two Minutes
THE GRAPEVINE
This awesome time-lapse video showcases the rise of the Amity, Oregon winery's new tasting room and production facility.
Sep 23, 2014, 10:00am
Thumbnail for - A Month-Long Celebration of Tea at Lan Su Chinese Garden
FOOD AND DRINK EVENTS
This October, Lan Su Chinese Garden and the Tao of Tea are teaming up to present the fifth annual Tea & Art in the Garden with over 20 events and activities.
Sep 23, 2014, 9:00am
Thumbnail for - Inside New Non-Profit Ex Novo Brewing Company
BEER BULLETIN
Following the footsteps of Portland’s first non-profit pub (the Oregon Public House) Ex Novo intends to brew its Lagers and IPAs for a good cause.
Sep 18, 2014, 3:00pm | 1 comment
Thumbnail for - Get Ready to Veg Out at the Portland VegFest
FOOD EVENT SPOTLIGHT
Oregon’s biggest vegan celebration returns September 27–28 for its tenth year of film, fashion, fitness, and free food.
Sep 18, 2014, 12:00pm
Thumbnail for - October's Cookbook Events Bring the Heat
READ 'EM AND EAT
From Thug Kitchen's Eat Like You Give a F*ck to a new Vegetarian Flavor Bible, Powell's is bringing national cookbook talent to the City of Roses.
Sep 17, 2014, 3:00pm
Thumbnail for - A Beginner's Guide to Oyster Identification
MENU WATCH
Ever wonder about the differences between the offerings on the raw bar menu? We explore five species of oysters from around the world with local bivalve experts Tobias Hogan and Ethan Powell.
Sep 17, 2014, 3:00pm
EAT BEAT
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Karen Brooks has been cooking up opinions on Portland’s restaurant scene for decades. On Eat Beat, Brooks teams up with gastrophile, photographer extraordinaire, and twitter-machine Allison Jones and contributing writer and avid cook Benjamin Tepler. Join them as they dish on food news, chew over new restaurants, and sniff out the best bites in the city. Email the editors

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