Thumbnail for - HA & VL Founders to Open New Vietnamese Soup Shop in Late June
At last, Rose VL Deli will serve the 82nd Avenue shop's iconic Asian soups—and more—for dinner on SE Powell.
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RESTAURANT AND BAR UPDATES
Gonzo closes for good, Shift Drinks opens in Southwest Portland, and Rogue brews a starfish-inspired beer.
May 20, 2015, 11:48am | 1 comment
Thumbnail for - Shandong's Sister Restaurant Brings the Sichuan Heat to NW Portland
FIRST IMPRESSIONS
Kung Pow! turns it up with damn fine Chinese take-out.
May 20, 2015, 8:00am
Thumbnail for - Feast is Coming! We've Got This Year's Juicy Details
FEAST 2015
Tickets for the epic four-day celebration are finally on sale and we’ve got the inside scoop from Feast Co-Founder Mike Thelin.
May 15, 2015, 1:00pm
Thumbnail for - What You Need to Know About Farm Spirit, PDX's New Vegan Fine-Dining Experience
OPENING WATCH
An exclusive first look at the new, hyper-local restaurant from Portland plant-based royalty Aaron Adams
May 15, 2015, 7:00am
Thumbnail for - Explore the New Carts at Alberta’s Paleo and Vegan-Friendly Pod
GOOD EATS
Tucked away in an Alberta alley awaits a trio of allergen-free food carts.
May 14, 2015, 10:00am | 2 comments
Thumbnail for - Why Josh Ozersky Was America's Most Original Food Writer
IN MEMORIAM
Local chefs and friends recall the life and times of meat evangelist Josh Ozersky, who moved to his beloved Portland before his untimely death on May 4.
May 13, 2015, 12:00pm
Thumbnail for - Spielman Bagels Expands Its Hole-y Empire
BREAKING NEWS
One of Portland’s most beloved bagelmeisters will open a second location on Northeast Broadway.
May 12, 2015, 2:30pm | 1 comment
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FOOD AND DRINK EVENTS
April showers bring May flowers…and a yogurt-making class, National Escargot Day, and a citywide culinary fundraiser to battle domestic abuse.
May 12, 2015, 9:00am
EAT BEAT
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Here on Eat Beat, associate food editor and crack recipe detective Benjamin Tepler is joined by Portland Monthly’s insatiable food team: digital editor and gastrophile Allison Jones; restaurant critic Karen Brooks, and food editor/professional glutton Kelly Clarke. Join them as they dish on food news, chew over new restaurants, and sniff out the best bites in the city. Email the editors

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