Thumbnail for - Jacobsen Salt Buys Out Bee Local
Two hyper-local Portland start-ups become one elemental food brand.
Thumbnail for - Three Reasons To Try Ya Hala’s New Lebanese Brunch
EAT HERE NOW
The Montavilla standby tackles morning meals with spicy-wonderful results.
Mar 23, 2015, 2:58pm | 1 comment
Thumbnail for - The Best Local Alternative Nut Butters
HIT LIST
We taste-tested the incredible bounty of fresh non-peanut butters available and found a few new favorites.
Mar 23, 2015, 11:00am | 3 comments
Thumbnail for - Portland News to Chew
RESTAURANT AND BAR UPDATES
Ya Hala launches brunch, Bamboo Izakaya reverts to Bamboo Sushi, and Ristretto Roasters is Google’s favorite coffee.
Mar 23, 2015, 10:38am | 3 comments
Thumbnail for - Harvest at the Bindery Plates Up Root-to-Tip Vegan Fare
EAT WITH YOUR EYES
Move over whole-hog cuisine, Harvest's southern-accented seasonal menu is using every part of the plant.
Mar 20, 2015, 12:00pm
Thumbnail for - Three Reasons to Check Out Conserva, the New Specialty Market from Viridian Farms
OPENING WATCH
The farmers-turned-tastemakers are bringing some of the best and most obscure Spanish and French ingredients to Northwest Portland.
Mar 18, 2015, 11:49am
Thumbnail for - Make One of Bluehour's Fanciful Spring Dishes at Home
GOOD EATS
Every diet needs a bit of balance! Here, chef Kyo Koo shares his recipe for “Spot Prawns in a Spring Garden” with tons of veggies and gluten-free crunch.
Mar 18, 2015, 9:00am
Thumbnail for - Thoughts on Brunch?
VOX POPULI
Take our free survey on Portland's most beloved meal and enter to win a $100 gift card to Imperial.
Mar 17, 2015, 2:02pm
Thumbnail for - 5 Reasons to Love New Plant-Based Food Cart Juniper
EAT HERE NOW
Gourmet gluten-free vegan eats made by five young women striving for social justice—what’s not to love?
Mar 16, 2015, 3:00pm | 3 comments
EAT BEAT
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Karen Brooks has been cooking up opinions on Portland’s restaurant scene for decades. On Eat Beat, Brooks teams up with gastrophile, photographer extraordinaire, and twitter-machine Allison Jones and associate food editor and avid cook Benjamin Tepler. Join them as they dish on food news, chew over new restaurants, and sniff out the best bites in the city. Email the editors

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