Thumbnail for - Portland News to Chew
We say hello to Kachka, Boke Bowl West, and Jackknife, bid farewell to Good Keuken and Viking Soul Food, and share two chances to dine out for a great cause.
Thumbnail for - Tasty New Details for Eastern Oregon's Lostine Tavern
Pure Beef author and Slow Food missionary Lynne Curry talks about her upcoming Lostine Tavern, grass-fed burgers, and the challenges of locavore cooking in Eastern Oregon.
Apr 21, 2014, 3:12pm | 1 comment
Thumbnail for - Genoa Restaurant Closing May 11
The historic SE Belmont dining destination will close for an "extended hiatus" and some soul searching.
Apr 21, 2014, 3:00pm | 1 comment
Thumbnail for - Vintage Beer Hits the Mainstream
Patrick Dawson, author of a new guide to beers that improve over time, mulls over aged beer history and why old is new again.
Apr 16, 2014, 4:00pm
Thumbnail for - Updated: A Sneak Peek at 2014 Farm Dinners
Make plans to head out to the country this summer and book your spot for one of these unique farm to table dinners.
Apr 15, 2014, 4:00pm | 1 comment
Thumbnail for - 40 Years of Ghosts and Handmade Crust at Old Town Pizza
Old Town Pizza celebrates its 40th anniversary this month, complete with signature fresh-made pizza pies and a special anniversary brew.
Apr 15, 2014, 2:00pm
Thumbnail for - The Driftwood Room Serves Up Locally Inspired Cocktails
Want a change from the city's bustling beer and wine scene? Head to the Driftwood Room for a twist on some classic summer cocktails.
Apr 15, 2014, 2:00pm
Thumbnail for - Eat Beat Weekly Planner: Easter Feaster Edition
Easter dinners, Easter brunches, and even egg-y Easter cocktails are on the menu this weekend, plus Top Chef Dave Martin serves up his signature Turducken meatballs.
Apr 15, 2014, 1:00pm
Thumbnail for - Upcoming Foodie Book Events
Whether you’re looking to learn to bake bread, make your own cheese in under an hour, or tap into bartending tips from a Portland pro, these cookbook events have you covered.
Apr 15, 2014, 10:00am

Karen Brooks has been cooking up opinions on Portland’s restaurant scene for decades. On Eat Beat, Brooks teams up with gastrophile, photographer extraordinaire, and twitter-machine Allison Jones and contributing writer and avid cook Benjamin Tepler. Join them as they dish on food news, chew over new restaurants, and sniff out the best bites in the city. Email the editors

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