Karen Brooks has been cooking up opinions on Portland’s restaurant scene for decades. On Eat Beat, Brooks teams up with gastrophile, photographer extraordinaire, and twitter-machine Allison Jones and associate food editor and avid cook Benjamin Tepler. Join them as they dish on food news, chew over new restaurants, and sniff out the best bites in the city. Email the editors
Sign up for Portland Monthly’s weekly Eat Beat newsletter for updates on the hottest new restaurants, food news, and top chefs.
Follow the team on Twitter, and feel free to ask for local restaurant, food cart, or bar recommendations!
- A New Mayan Restaurant Is Taking Over Little T Every Sunday
- Thanksgiving in Portland: Dine Out
- Inside Kyra's Bake Shop's New and Improved Gluten-Free Bakery
- Portland Monthly's Restaurant of the Year 2014: Langbaan
- The Definitive Guide to Portland's Vegan Pizza
- New Seasons’ New Toast and Juice Bars
- Portland Pastry Chefs Share Their Thanksgiving Dessert Memories
- Portland News to Chew