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Apr 25, 2013
READ EM AND EAT
The City of Books is at it again, bringing headlining culinary stars to PDX for another month of book readings and tell-all Q&A sessions.
Apr 24, 2013
FIRST IMPRESSIONS
A newly converted cart-to-brick-and-mortar brings Cambodian flavor and finesse to Southeast Portland.
Apr 24, 2013
BREAKING FOOD NEWS
SE Hawthorne’s iconic bakery-on-wheels sells to Hungry Heart Desserts, as baker talent Kir Jensen hones a Sugar Cube concept to open later this year.
Apr 23, 2013
RESTAURANT OPENINGS
Din Din Supper Club's new location in Northeast Portland's Bison Building is a fittingly sweet home to Courtney Sproule's cozy gatherings.
Apr 23, 2013
Din Din Supper Club's new location in Northeast Portland's Bison Building is a fittingly sweet home to Courtney Sproule's cozy gatherings.
Apr 23, 2013
TAKE FIVE
The author of new cookbook Pretzel Making at Home showcases the five best pretzels Portland has to offer.
Apr 23, 2013
BEHIND THE SCENES
Ever wonder how chocolate salami is made? We invaded the Olympic Provisions pastry kitchen to discover the secret behind this sweet novelty.
Apr 23, 2013
Olympic Provisions is known for its universal meat-craft, taking classic charcuterie formulas from across Europe and stuffing them with Oregon meats, fresh spices, and real pork casings. While...
Apr 23, 2013
HOT FOOD STORIES
Everything you need to know about this week's Portland food and drink news, including the debut of Brunch Box, home of the monster YouCanHas Cheeseburger.
Apr 23, 2013
MARKET WATCH
Portland area farmers’ markets will be debuting throughout the next few weeks, and we’ve got the cheat sheet to make sure you don’t miss opening.
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