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Listing 2771 - 2780 of 2822 Results
Thumbnail for - Spaghetti Primavera
May 19, 2009
  Recipe Courtesy Tommy Habetz If you can’t find fresh morels, Tommy Habetz suggests using one-third the amount of dried, reconstituted morels. You can substitute scallions or green onions for...
Thumbnail for - House-Cured Anchovies
May 19, 2009
  Recipe Courtesy David Padberg A fresh anchovy should be "four to eight inches long, with blue-green scales, silvery sides and no breaks in the skin," says Park Kitchen’s David Padberg. "You...
Thumbnail for - Shaved Fennel and Butter Lettuce Salad with Cauliflower-Orange Vinaigrette
May 19, 2009
  Recipe Courtesy Leather Storrs, chef and owner of Rocket restaurant. Serves 4 INGREDIENTS 1 large fennel bulb Juice of 1 lemon 1 tsp salt ¾ cup cauliflower florets, stems removed Juice of...
Thumbnail for - Champagne Mangoes with Sticky Rice
May 19, 2009
  Recipe Courtesy Adrienne Inskeep, chef and co-owner of Siam Society. To steam the rice, she suggests using a bamboo rice steamer, which you can find at Asian markets. You may also use a...
Thumbnail for - Perfect Peppers
May 19, 2009
The gypsy pepper is thin-skinned, sweet and incredibly versatile.
Thumbnail for - Peperonata
May 19, 2009
  Recipe Courtesy Troy MacLarty, chef of Lovely Hula Hands. Troy MacLarty, chef of Lovely Hula Hands, suggests using gypsy peppers of different colors if possible, though any mixture of sweet...
Thumbnail for - Dessert for Dinner
May 19, 2009
Fresh produce makes for fabulous savory puddings that should be served first, not last.
Thumbnail for - Squash it
May 19, 2009
All those butternuts, acorns and hubbards in the produce aisle are meant for more than just soup stock or pie filling.
Thumbnail for - Hidden Quarters
May 19, 2009
Bavette steak may be the tastiest cut of beef you never heard of.
Thumbnail for - Buenos Vinos
May 19, 2009
A Portland expat’s Buenos Aires–based wine club delivers rare Argentine finds right to your door.
Listing 2771 - 2780 of 2822 Results