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Listing 2751 - 2760 of 2869 Results
Thumbnail for - Morning Glory
May 19, 2009
LONG BEFORE Sex and the City made it fashionable—way back in the 1890s, actually—the British were staging a culinary revolution throughout London. Steak AND eggs? At noon? Balderdash! Minds...
Thumbnail for - Go Savory
May 19, 2009
RECIPE
Rhubard Recipes: Nothing against strawberry-rhubarb pie, but chef Vitaly Paley prefers to call rhubarb by any name other than sweet.
Thumbnail for - Takeout on Tap
May 19, 2009
HOW MANY NIGHTS have you arrived on a friend’s doorstep, six-pack in hand, hoping to kick back with a few beers, only to return days later and find four of those bottles still rolling around in...
Thumbnail for - New World Cocoa
May 19, 2009
Forget the powdery hot chocolate mixes of yore. Take a sip of the real thing: drinking chocolates
Thumbnail for - Best Restaurants 2007
May 19, 2009
What does Portland’s culinary revolution taste like? Grab a seat at one of the city’s top 10 hot spots to find out.
Thumbnail for - The Beers of Summer
May 19, 2009
Portland is the epicenter of craft brewing in the United States, according to Wall Street Journal writer Ken Wells in his 2003 book Travels With Barley. And he’s not the only one who feels that...
Thumbnail for - The Food Lover’s Guide to Summer Grilling
May 19, 2009
IT’S SUMMERTIME and the living is especially easy, because the peaches are ripe, the watermelon is juicy and the steaks are seared and smoky. The sound of ice clinking in highball glasses rings...
Thumbnail for - Citrus Maximus
May 19, 2009
Move over, turnips, rutabagas and potatoes. It's peak season for juicy oranges, sweet mandarins and plump kumquats.
Thumbnail for - Emerald Ales
May 19, 2009
Oregon brewers roll out the barrels for St Paddy's.
Thumbnail for - The Good Egg
May 19, 2009
RECIPE
Not all eggs are created equal, unless of course they're smothered in a meaty, bacon-spiked red wine sauce.
Listing 2751 - 2760 of 2869 Results