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Listing 2741 - 2750 of 2828 Results
Thumbnail for - Culinary Cure-all
May 19, 2009
WHILE SOME PEOPLE make resolutions come the first of January, I spend the first day of the year resolutely cleaning out my refrigerator. Into the trash goes that date-nut loaf my dentist sends...
Thumbnail for - Cilantro-Mint Chutney
May 19, 2009
RECIPE
  This chutney is not very hot, in terms of chile-heat. However, those who prefer extremely mild chutney can remove some of the seeds from the serranos. Makes 2 cups INGREDIENTS 4 green...
Thumbnail for - Hail Mary
May 19, 2009
Searching for the quintessential hangover cure? Get back to the basics with a perfect bloody mary.
Thumbnail for - Season Ale
May 19, 2009
THE HIT LIST
DON’T GET US WRONG we’re all about glad tidings. But the mere thought of trolling for a parking spot at the Lloyd Center, or standing in post office lines that stretch out like spools of ribbon...
Thumbnail for - Local Pearls
May 19, 2009
FOR ALMOST A CENTURY, up until the 1960s, most domestic oysters hailed from back East—in the Chesapeake Bay, for instance, where weathered oystermen with gnarly beards, calloused hands and thick...
Thumbnail for - Comeback Quince
May 19, 2009
IN HIS JAMES BEARD Award-winning book Classic Home Desserts, the late cookbook author and food journalist Richard Sax included an old English recipe from 1588 that called for “ten faire...
Thumbnail for - Roasted Quince Compote
May 19, 2009
Recipe
  When shopping for quinces to cook with, it’s best to buy them hard—a soft quince will be mealy. Some mottling of the skin is fine, as is some of the quince’s signature bumpiness, but quinces...
Thumbnail for - Spice World
May 19, 2009
One of the country's largest spice dealers proves that flavors from around the globe are as American as apple pie.
Thumbnail for - Stuffing Matters
May 19, 2009
MY WORST Thanksgiving memory is the taste of my aunt’s stuffing. Like many people, I looked forward to Thanksgiving as a child, and not because of any affinity for the turkey that my...
Thumbnail for - Not-Your-Aunt’s Stuffing
May 19, 2009
Recipe
  For the author’s recipe, use the kind of white bread typified by the Wonder brand. If you shun giblets, omit the steps for preparing stock and simply use 4-5 cups of canned chicken...
Listing 2741 - 2750 of 2828 Results