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Listing 2731 - 2740 of 3073 Results
Thumbnail for - Julia Child Finally a Best Seller
Aug 25, 2009
It took 48 years and a little help from Hollywood, but the New York Times reports that Julia Child’s Mastering the Art of French Cooking sold 22,000 copies over the weekend and will debut at...
Thumbnail for - Market Makers: Martha Holmberg
Aug 25, 2009
To Portland foodies, Martha Holmberg is the editor of the Oregonian’s Food Day section and the glossy, food-centric bimonthly Mix Magazine. She was also the longtime publisher and editor of Fine...
Thumbnail for - PDX Goes Crazy Over Deviled Eggs
Aug 24, 2009
bar food
Do you like deviled eggs? Say “no,” and you’re either a calorie-obsessed freak, or you’re lying. (You may also be a member of a rare third category that despises egg yolks in any form. I have a...
Thumbnail for - Fennel-roasted rabbit salad and fennel pollen aioli
Aug 20, 2009
Premium wine: Ken Wright Cellars, 2007 Pinot Noir, ‘Abbott Claim Vineyard’ A large bundle of dried fennel twigs 1 cup dry white wine 1 rabbit, about 3 lbs, cut into large chunks 1 tbsp fennel...
Thumbnail for - Fresh Sheep-Cheese Ricotta Doughnut Holes with Chestnut Honey
Aug 20, 2009
1 cup fresh ricotta cheese 2 large eggs ½ tbsp Kirschwasser, preferably Clear Creek ½ cup all-purpose flour ½ tbsp baking powder Pinch of salt 1 cup sugar 1 tsp ground cinnamon 12 cups canola...
Thumbnail for - Grilled mushroom salad with arugula
Aug 20, 2009
Premium Wine: De Ponte, 2007 Pinot Noir, ‘Baldwin Family Estate’ This small producer from the heart of the Dundee Hills makes beautiful wines with rich, dark, earthy notes that come from the...
Thumbnail for - Roasted chicken, ramps, and potatoes
Aug 20, 2009
Value Wine: Stoller, 2008 Pinot Noir Rosé, ‘JV Estate’ Rosé is a wonderful food wine, and pairs well with the fall produce available in Portland. This serious rosé is perfect with food and can...
Thumbnail for - Kobe beef carpaccio, grilled porcini mushrooms, and Oregon huckleberries
Aug 20, 2009
Premium wine: Ken Wright Cellars, 2007 Pinot Noir, ‘Carter Vineyard’ 1 medium porcini mushroom 3 oz Kobe beef filet 2 oz huckleberries Kosher salt Pepper Cut beef as thin as you can. Wrap...
Thumbnail for - Virginica oysters on the half shell and diver scallop crudo with basil oil and Meyer lemon
Aug 20, 2009
Value wine: Chehalem, 2008 Chardonnay ‘Inox’ For the basil oil: Blanch 3 oz of basil in boiling water for 20 seconds; then shock in ice water for 30 seconds. Drain well, squeezing out any liquid...
Thumbnail for - Pimientos de Padrón
Aug 19, 2009
  Serves 2 INGREDIENTS 1/2 lb Padrón peppers, 1 cup olive oil, 1 tbsp medium-coarse sea salt In a frying pan large enough to hold all the peppers in a single layer (1) Heat olive oil to...
Listing 2731 - 2740 of 3073 Results