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Listing 2701 - 2710 of 2774 Results
Thumbnail for - 50 Plates
May 19, 2009
INTRODUCING…
IN THE PAST YEAR In the past year or so, many a restaurant in Portland has begun to tout its cuisine as “American” or “New American.” What qualifies them as such I’m not quite sure. Apparently...
Thumbnail for - Smear Campaign
May 19, 2009
CHANCES ARE, if you didn’t grow up eating country pâté or chicken liver mousse or anything in between, you’re not going to go out of your way to find it. But eat out in this town enough and...
Thumbnail for - We’re Moving to Paley’s Place
May 19, 2009
Paley's Place is close to our hearts—which are, oh-so-close to our stomachs—this month, the Portland eatery is named among our *"Best Restaurants of...
Thumbnail for - Chicken Liver Mousse
May 19, 2009
RECIPE
  Makes about 2 cups INGREDIENTS 1 lb fresh chicken livers ½ cup cold, unsalted butter, plus 1 tbsp 2 small shallots, chopped 4 tbsp brandy 1 tsp kosher salt (1) Pick over livers, removing...
Thumbnail for - Malasadas at Oba
May 19, 2009
EAT THIS NOW
If you are a person who tends to forgo dessert, we should warn you: when you visit the Pearl District’s Oba, you may be tempted to change your mind. Oba's fresh take on luxurious...
Thumbnail for - Genoa Is Closing
May 19, 2009
We thought the elegant Belmont dining room would be with us forever. But suddenly, there are only two weeks left to savor the opulent seven-course menu and old-school ambience. Saving your visit...
Thumbnail for - Milky Way
May 19, 2009
_Dulce de leche_ is a Latin American dessert on the verge of international stardom.
Thumbnail for - Tree Spirit
May 19, 2009
Eau-de-vie made with Douglas fire tips is a clear-cut favorite.
Thumbnail for - Meat Cheese Bread
May 19, 2009
CHEAP DATE
FROM A DESIGN standpoint, the sandwiches at this Southeast Portland bastion of breakfast and lunch fare are engineered for maximum functionality. Meat Cheese Bread’s owner, John Stewart—who’s...
Thumbnail for - Dulce de Leche
May 19, 2009
RECIPE
Leticia Ramos’s Doce de Leite For this recipe, it’s important to keep the mixture over a medium flame: too low and the sugar won’t caramelize; too high and the milk scorches. Makes about 4...
Listing 2701 - 2710 of 2774 Results