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Listing 2691 - 2700 of 2733 Results
Thumbnail for - Buenos Vinos
May 19, 2009
A Portland expat’s Buenos Aires–based wine club delivers rare Argentine finds right to your door.
Thumbnail for - Bunk Sandwiches
May 19, 2009
Lip-smacking lunchables at Bunk Sandwiches
Thumbnail for - The Agency Ultra Sport Lounge
May 19, 2009
High Spirits
Game-time fixes at The Agency Ultra Sport Lounge
Thumbnail for - Coffee Filter
May 19, 2009
To work at this St. Johns java joint, you need mad espresso skills and a way with words.
Thumbnail for - B... Is for Bacon
May 19, 2009
We spent weeks eating breakfast all over the city to bring you a comprehensive roundup of morning eats (and drinks!) at sixty-four restaurants. Portlanders, prepare to grow hungry. *Plus* "The...
Thumbnail for - Rindsrouladen
May 19, 2009
1 pound bacon, diced 1 medium onion, yellow or white, chopped 2 tbsp German mustard 2 pickles, German or dill, chopped 2 pounds beef round, sliced ¼ inch thick Salt and pepper to taste 4...
Thumbnail for - Poireaux Vinaigrette
May 19, 2009
This recipe is from Pascal Sauton, chef and owner of the French bistro Carafe. Sauton buys leeks with at least 12-15 inches of white tender shoots and very little green. If the leeks you’ve bought...
Thumbnail for - Bavette Steak
May 19, 2009
If you can get your hands on a bavette steak Ryan Bleibtrey, Urban Farmer’s sous-chef, suggests marinating it in olive oil, garlic, thyme, salt, and pepper for 1 to 2 days before cooking it. To...
Thumbnail for - Green Spotting
May 19, 2009
Traveling through the Portland area with a forager puts a whole new spin on backseat driving. “Hey! See all that lighter stuff? That’s chickweed,” says John Kallas, a font of knowledge on edible...
Thumbnail for - Poached Egg on Toast with Nettles
May 19, 2009
This dish may sound adventuresome, but nettles are quite mild in flavor. Wear gloves when handling fresh nettles; blanching the leaves will blunt their sting. INGREDIENTS 1-2 cups of leaves...
Listing 2691 - 2700 of 2733 Results