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Listing 2551 - 2560 of 2733 Results
Thumbnail for - Taste Test
May 19, 2009
One of Portland’s most eclectic oenophiles opens up *Kir*, a tiny, unpretentious East Side wine bar that passes with flying colors.
Thumbnail for - Bar Avignon
May 19, 2009
CHEAP DATE
CALLING ALL DAWDLING diners and languorous drinkers: There are few estimable places in this town willing to welcome our kind with open arms. We take forever to order because we talk too much. We...
Thumbnail for - Chocolate Chip Cookies and Milk at Sugar Cube
May 19, 2009
EAT THIS NOW
RIGHT AROUND LUNCHTIME, pastry chef Kir Jensen pulls a tray or two of sweet, golden chocolate chip cookies from the oven in her 8-foot-by-12-foot mobile bakery cart. Yes, these are the kind Mom...
Thumbnail for - Kitchen Chemistry
May 19, 2009
EDIBLE MENUS. Cryovacked potatoes. Liquid-nitrogen-seared tuna. No, this isn’t “Cooking with Einstein.” These dishes represent a growing international movement—dubbed “molecular gastronomy”—that...
Thumbnail for - Flour Power
May 19, 2009
A 2,000-POUND SACK of dried garbanzo beans hangs from four giant hooks near the 25-foot-high ceiling of a processing room at Milwaukie-based Bob’s Red Mill Natural Foods Inc, a producer of...
Thumbnail for - Eat Their Words
May 19, 2009
Understanding restaurant menus shouldn’t be this hard.
Thumbnail for - Last Call
May 19, 2009
BUD CLARK planned his long-shot 1984 mayoral campaign over beers in booth 12. Mercedes Deiz, who became Oregon’s first female African-American judge in 1969, sometimes ducked in for lunch. Gus...
Thumbnail for - Stir It Up
May 19, 2009
THE HIT LIST
IN A TOWN where debating the merits of arugula versus mâche seems to trump discussions about Sam Adams’s chances of winning the mayoral election, we have a hunch there’s a plethora of home cooks...
Thumbnail for - Warm-Up Cup
May 19, 2009
HOW DID IT ever come to pass that a working-class, Northwest river town abandoned the delight-fully utilitarian fog-cutter known as the Irish coffee for some flaming rum-and-Kahlua number? It...
Thumbnail for - Worth Its Salt?
May 19, 2009
LET’S GET ONE THING straight: A restaurant with a French name that includes the word “salt” should know how to salt its food—all of it. When it doesn’t, you begin to worry that your tastebuds...
Listing 2551 - 2560 of 2733 Results