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Listing 2541 - 2550 of 2877 Results
Thumbnail for - Kobe beef carpaccio, grilled porcini mushrooms, and Oregon huckleberries
Aug 20, 2009
Recipe
Premium wine: Ken Wright Cellars, 2007 Pinot Noir, ‘Carter Vineyard’ 1 medium porcini mushroom 3 oz Kobe beef filet 2 oz huckleberries Kosher salt Pepper Cut beef as thin as you can. Wrap...
Thumbnail for - Virginica oysters on the half shell and diver scallop crudo with basil oil and Meyer lemon
Aug 20, 2009
Recipe
Value wine: Chehalem, 2008 Chardonnay ‘Inox’ For the basil oil: Blanch 3 oz of basil in boiling water for 20 seconds; then shock in ice water for 30 seconds. Drain well, squeezing out any liquid...
Thumbnail for - Pimientos de Padrón
Aug 19, 2009
Recipe
  Serves 2 INGREDIENTS 1/2 lb Padrón peppers, 1 cup olive oil, 1 tbsp medium-coarse sea salt In a frying pan large enough to hold all the peppers in a single layer (1) Heat olive oil to...
Thumbnail for - Smaller, Cheaper, Faster
Aug 18, 2009
Portland Plated
As the economy changes, Portland restaurants are forced to adapt or become extinct.
Thumbnail for - Pepper Power
Aug 18, 2009
Restaurant Review
The Padròn pepper has Portlanders playing culinary Russian roulette.
Thumbnail for - Caraqueña: Michelle’s Amazing Venezuelan Kitchen
Aug 18, 2009
INTRODUCING…
Michelle Rossington brings Venezuelan flavors to SW Oak and 5th.
Thumbnail for - Koi Fusion PDX
Aug 18, 2009
Roving food cart attracts Portland foodies and Twitterati.
Thumbnail for - Beaker & Flask
Aug 18, 2009
HIGH SPIRITS
Bartender Kevin Ludwig’s résumé reads like a history of contemporary Portland dining. As either bar manager or bartender for seminal Portland establishments such as Wildwood, Paley’s Place, and...
Thumbnail for - Taster’s Choice
Aug 18, 2009
Portland sommeliers take us through the perfect menus for our top 50 wines.
Thumbnail for - Crush Course
Aug 18, 2009
Vino Vocab 101
When it comes to wine, now you can know (or at least sound) like you know what you're talking about with these key terms.
Listing 2541 - 2550 of 2877 Results