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Listing 2501 - 2510 of 2828 Results
Thumbnail for - Crush Course
Aug 18, 2009
Vino Vocab 101
When it comes to wine, now you can know (or at least sound) like you know what you're talking about with these key terms.
Thumbnail for - Fevers and Chills
Aug 18, 2009
The summer of 2006 brought a heat wave that changed pinots, learn how vineyards coped with the challenge.
Thumbnail for - Our Cup Runneth Over
Aug 18, 2009
Web Exclusive
More of the best Oregon wines that we couldn't fit into print.
Thumbnail for - Chef Q & A: Steve Jones
Aug 18, 2009
Steve Jones
Cheese is all the rage in these parts recently, with regional producers winning numerous awards at the American Cheese Society Meeting in Austin and gaining some national recognition. With that...
Thumbnail for - Oregon’s 50 Best Wines 2009
Aug 18, 2009
Feature
Oregon's one of the best wine-growing regions in the world—and we have the guide to finding the best quality and the best value to match it.
Thumbnail for - Cheese, please?
Aug 17, 2009
Culinary News
So for this year at least, Oregon is in Gouda company, standing tall among big-cheese states like Wisconsin and California. At the recent 26th American Cheese Society Competition in Austin,...
Thumbnail for - Chef Q & A: Ken Gordon
Aug 13, 2009
Ken Gordon
Eighteen years ago, Ken Gordon packed his bags and headed out West. Since then he has made a name for himself, becoming an icon in the Portland food scene and bringing some much-needed classic...
Thumbnail for - Market Makers: Nel Centro
Aug 11, 2009
Recipe File
Last Saturday’s Chef in the Market demo featured Nel Centro’s culinary whiz Paul Hyman. Paul shared his Corn and Tarragon Bisque recipe with the folks at the Portland Farmers Market on the South...
Thumbnail for - Chef Q & A: Kir Jensen
Aug 10, 2009
Kir Jensen
To kick off the first in Portland Plated’s new interview series, we chat with baker Kir Jensen. Kir is a food-cart consultant and baker who owns the Sugar Cube bakery in Portland. 1) Where did...
Thumbnail for - AI’s International Culinary School
Aug 6, 2009
Culinary News
Boasting four different culinary programs, not to mention the only school in the state offering a bachelor’s degree in culinary management, the newly minted International Culinary School at the...
Listing 2501 - 2510 of 2828 Results