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Listing 2491 - 2500 of 2845 Results
Thumbnail for - Go For Green
Sep 10, 2009
SAVOR
As we reach the colder winter months, those formerly ripe tomatoes are hanging on to the vine for dear life. Like local chefs, you can take advantage of the new bounty of green tomatoes.
Thumbnail for - Can It
Sep 10, 2009
POUR
The historically maligned beer can undergoes a craft brew makeover led by Colorado's Oskar Blues Brewery. Will this trend spread to Oregon?
Thumbnail for - Oregon Chardonnay
Sep 10, 2009
Cellar Notes
For nearly 40 years, Oregon’s chardonnays were – quite rightly overlooked. Too many of them were made from the rather dull California grape clone called "108." Different clones create noticeable...
Thumbnail for - Specialty Rolls at Sushi Mazi
Sep 10, 2009
EAT THIS NOW
Chef Marc Suwansathien's specialty rolls at Sushi Mazi such as the Super Rock & Roll are an orgy of Japanese fusion techniques, showing off a fondness for whimsy and over-the-top presentation.
Thumbnail for - Pope House Bourbon Lounge
Sep 10, 2009
HIGH SPIRITS
The Pope House bucks the terrible stereotypes of the South fueled by "Free Bird" and NASCAR with its 40-plus brands of bourbon and impeccable surroundings.
Thumbnail for - Holy Water
Sep 10, 2009
MUDROOM
Local beer brewers argue over politicians messing with their biggest ingredient—water.
Thumbnail for - Chef Q & A: Adam Sappington
Sep 9, 2009
Sappington
Adam Sappington—former Wildwood chef, current chef and owner at Southeast Portland’s American-inspired restaurant The Country Cat, native Midwesterner, and fervent overall wearer—gives us a quick...
Thumbnail for - Market Makers: Kathryn Yeomans
Sep 8, 2009
nostrana's kathryn yeomans
Nostrana’s chef de cuisine took the stage at the PSU Farmers Market this past Saturday, sharing ideas about how to spice up our most favorite recent culinary delight—cheese. The Cheese Course:...
Thumbnail for - Indulge @ The Jupiter
Sep 2, 2009
Foodie Festival
While Portland’s East Side has long been home to art and music lovers alike, it has, more recently, hosted the rise of a fast-growing and thriving culinary scene. While restaurants, cafés,...
Thumbnail for - Market Makers: Bryant Terry
Aug 31, 2009
bryant
Let me be honest. When I see the word "vegan" inserted into a recipe or book title, I usually run away. For a style of cooking that supporters proclaim (often evangelically) as being the...
Listing 2491 - 2500 of 2845 Results