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Listing 2441 - 2450 of 2725 Results
Thumbnail for - Taster’s Choice
May 26, 2009
Pour
Since opening Barista in February, Wilson has broken with the exclusive arrangement long held between roasters and coffee houses: he offers coffee from Stumptown alongside beans from other top...
Thumbnail for - Jade Teahouse & Patisserie
May 26, 2009
INTRODUCING…
Nestled in the Southeast Portland haven of Sellwood is the bright and airy Jade Teahouse & Patisserie. Open since last fall, Jade Teahouse offers restaurant goers a rare blend of...
Thumbnail for - Simpatica Meat Market Opens Today
May 20, 2009
Food
This just in: The boys from Simpatica and Viande Meats have opened the doors to their new East Side butcher shop and meat counter today. For fans of their former location in the City Market in...
Thumbnail for - Clear Creek Distillery’s Egg Nog
May 19, 2009
Recipe
Clear Creek Distillery’s Egg Nog (adapted from the Fanny Farmer Cookbook) Ingredients: 12 eggs separated (the fresher the better) 1/2 teaspoon salt 2 1/4 cups sugar (or more to taste) 2 or...
Thumbnail for - Stumble Zone
May 19, 2009
Cool Cocktails
We stumble through the Portland bar scene and show you how to do a pub crawl of your own.
Thumbnail for - Time in a Bottle
May 19, 2009
Cool Cocktails
Hood River Distillers is the Northwest's oldest and largest liquor company. One of the last regional distilleries in the country, Hood River Distillers sold off most of its stills in the late...
Thumbnail for - Fair Catch
May 19, 2009
Review
Bamboo Sushi offers Portland restaurant goers a taste of sustainability. Founded on the philosophy of promoting sustainable fishing practices, Bamboo is now famously certified by the Green...
Thumbnail for - Vitaly Paley’s Grilled Cedar Planked Salmon
May 19, 2009
Recipe
1 2-lb piece wild king salmon, scaled (with skin), preferably from the belly of the fish 2 tbsp kosher salt ¼ cup packed brown sugar Grated zest of 2 oranges 6 tbsp extra-virgin olive oil 1...
Thumbnail for - St. Innocent Winery
May 19, 2009
St. Innocent Winery winemaker Mark Vlossak is handcrafting some of Oregon’s best wines.
Thumbnail for - First, You Make A Roux
May 19, 2009
Adhering to French Creole tradition, you melt a little butter, whisk in some flour and simmer, the longer the better. Dwayne Beliakoff’s bricks-and-mortar rendition has been cooking for years. His...
Listing 2441 - 2450 of 2725 Results