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Listing 2391 - 2400 of 2739 Results
Thumbnail for - Chef Q & A: Adam Sappington
Sep 9, 2009
Sappington
Adam Sappington—former Wildwood chef, current chef and owner at Southeast Portland’s American-inspired restaurant The Country Cat, native Midwesterner, and fervent overall wearer—gives us a quick...
Thumbnail for - Market Makers: Kathryn Yeomans
Sep 8, 2009
nostrana's kathryn yeomans
Nostrana’s chef de cuisine took the stage at the PSU Farmers Market this past Saturday, sharing ideas about how to spice up our most favorite recent culinary delight—cheese. The Cheese Course:...
Thumbnail for - Indulge @ The Jupiter
Sep 2, 2009
Foodie Festival
While Portland’s East Side has long been home to art and music lovers alike, it has, more recently, hosted the rise of a fast-growing and thriving culinary scene. While restaurants, cafés,...
Thumbnail for - Market Makers: Bryant Terry
Aug 31, 2009
bryant
Let me be honest. When I see the word "vegan" inserted into a recipe or book title, I usually run away. For a style of cooking that supporters proclaim (often evangelically) as being the...
Thumbnail for - Slide Show: Boundaries for Taste
Aug 28, 2009
An important moment in the history of Oregon wine occurred in 1975, when Oregon began requiring every city in the state to implement an urban growth boundary. The result: numerous hillsides on the...
Thumbnail for - Julia Child Finally a Best Seller
Aug 25, 2009
julia
It took 48 years and a little help from Hollywood, but the New York Times reports that Julia Child’s Mastering the Art of French Cooking sold 22,000 copies over the weekend and will debut at...
Thumbnail for - Market Makers: Martha Holmberg
Aug 25, 2009
holmberg
To Portland foodies, Martha Holmberg is the editor of the Oregonian’s Food Day section and the glossy, food-centric bimonthly Mix Magazine. She was also the longtime publisher and editor of Fine...
Thumbnail for - PDX Goes Crazy Over Deviled Eggs
Aug 24, 2009
bar food
Do you like deviled eggs? Say “no,” and you’re either a calorie-obsessed freak, or you’re lying. (You may also be a member of a rare third category that despises egg yolks in any form. I have a...
Thumbnail for - Fennel-roasted rabbit salad and fennel pollen aioli
Aug 20, 2009
Recipe
Premium wine: Ken Wright Cellars, 2007 Pinot Noir, ‘Abbott Claim Vineyard’ A large bundle of dried fennel twigs 1 cup dry white wine 1 rabbit, about 3 lbs, cut into large chunks 1 tbsp fennel...
Thumbnail for - Fresh Sheep-Cheese Ricotta Doughnut Holes with Chestnut Honey
Aug 20, 2009
Recipe
1 cup fresh ricotta cheese 2 large eggs ½ tbsp Kirschwasser, preferably Clear Creek ½ cup all-purpose flour ½ tbsp baking powder Pinch of salt 1 cup sugar 1 tsp ground cinnamon 12 cups canola...
Listing 2391 - 2400 of 2739 Results