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Listing 2331 - 2340 of 2585 Results
Thumbnail for - Grilled Fennel and Endive Salad with Goat Cheese and Orange-Honey Vinaigrette
May 19, 2009
Recipe
For the salad: 3 large fennel bulbs, leafy green tops removed 3 large Belgian endive 1 cup chèvre (goat cheese) For the vinaigrette: 1/2 cup orange juice 2 tbsp Champagne vinegar 1 tsp...
Thumbnail for - Grilled Rhubarb-Strawberry Crumble with Crème Fraîche
May 19, 2009
Recipe
2 tbsp water 2 cups rhubarb, roughly chopped into 1/2-inch pieces 1/2 cup granulated sugar 1 star anise 1 cinnamon stick 3 cups strawberries, halved 1/2 cup quick-cook rolled oats 1/4 cup...
Thumbnail for - Grilled Portobello Mushrooms and Polenta Cakes with Arugula Pesto
May 19, 2009
recipe
To prevent the vegetables and polenta from sticking to the grill, be sure to lightly oil the cooking grate of your barbecue with vegetable or grapeseed oil. For the polenta cakes: 6 cups...
Thumbnail for - Grilled Hearts of Romaine with Creamy Roasted Garlic Dressing
May 19, 2009
Recipe
1 whole garlic bulb 1/4 cup lemon juice, plus more to taste 2 tbsp Champagne vinegar 1 egg 1/2 cup extra virgin olive oil, plus 3 tsp 1/2 cup canola oil 1/4 cup grated Parmigiano-Reggiano,...
Thumbnail for - Grilled Broccoli Raab and Red Onion Salad
May 19, 2009
Recipe
1 lb broccoli or kale raab Olive oil to taste 2 red onions, peeled and sliced into 1/4-inch rounds Balsamic vinegar to taste 1 tsp red chile flakes Salt and pepper to taste Toss broccoli or...
Thumbnail for - Grilled Peaches with Gorgonzola Dolce and Port Reduction
May 19, 2009
Recipe
4 medium peaches, halved, stones removed 2 tbsp sifted confectioner’s sugar 1/2 750 ml bottle port 1/2 cup granulated sugar 8 tbsp Gorgonzola dolce Sprinkle the peach halves with the...
Thumbnail for - Star Staple
May 19, 2009
Recipe
It’s important to have a few dishes in your entertaining arsenal that you can rely on, and you should have no trouble keeping juicy tomatoes on hand for last-minute grilling. Follow these steps...
Thumbnail for - Brassy Cassoulet
May 19, 2009
A hearty peasant dish that's open to interpretation
Thumbnail for - Duck and Pork Cassoulet
May 19, 2009
Recipe
Ingredients 1½ pounds pork belly, cut into 1-inch cubes* 2 large white onions, peeled and finely diced 4 celery stalks, peeled and finely diced 2 large carrots, peeled and finely diced 1...
Thumbnail for - Sautéed Dandelion Greens With Pasta
May 19, 2009
Recipe
Always taste fresh dandelion greens before cooking them, as their bitterness can vary greatly. If they are too bitter for your taste, blanch them in boiling water for 1-3 minutes before adding...
Listing 2331 - 2340 of 2585 Results