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Listing 2301 - 2310 of 2725 Results
Thumbnail for - Bah, Humbug!
Dec 23, 2009
tasty tidings
When the weather forces us to dig the pea coats out of storage and stuff an extra layer of long johns under our jeans, it only means one thing: it’s eating season. From brining turkey on...
Thumbnail for - Gruner Preview Seats Remain!
Dec 21, 2009
gruner
If you haven’t attended one of Gruner’s preview dinners, here’s your only chance. Chef Chris Israel says a few seats remain for the last preview dinner on Tuesday the 22nd, (That’s tomorrow...
Thumbnail for - Mushroom Gratin
Dec 16, 2009
Recipe
  Serves 4 INGREDIENTS 1 lb mixed mushrooms (white button, crimini, porcini, or chanterelles), cleaned and quartered 3 tbsp onion, finely chopped; 1 tbsp shallot, finely chopped; 3 tsp parsley,...
Thumbnail for - Olympic Provisions Gets USDA Approval
Dec 15, 2009
olympic
Confirmed just minutes ago by salami artist and Olympic Provisions co-owner Elias Cairo, the newly minted restaurant/salumeria has passed muster with the US Department of Agriculture and is now...
Thumbnail for - Noble Rot
Dec 11, 2009
UPDATED LISTING
Despite a move from its old-world digs, Noble Rot still brings the comfort food that Portlanders love.
Thumbnail for - Mantra Espresso & Wine Bar
Dec 11, 2009
HIGH SPIRITS
Mantra Espresso & Wine Bar brings some downtown glamor north of the Columbia.
Thumbnail for - Start A Beer Cellar
Dec 11, 2009
How To…
Don't just reach for a cold one—reach for an old one. Here's how to start your own beer cellar to age some of the regions best brews.
Thumbnail for - Mr. Tea
Dec 11, 2009
POUR
After a short retirement, Steve Smith, the founder of Tazo, is back with a new assortment of teas that bring tastes from around the world to Portland.
Thumbnail for - Cellar Notes
Dec 11, 2009
Though the wines from Burgundy are the benchmark for pinot noir, some Oregon wines have narrowed the gap.
Thumbnail for - RoboCop
Dec 11, 2009
Mudroom
Robotic animals take down poachers.
Listing 2301 - 2310 of 2725 Results