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Listing 2231 - 2240 of 2590 Results
Thumbnail for - PCA Event To Host Top Northwest Food Writers
Sep 23, 2009
PCA
The thought of summer ending is tough to comprehend when it’s 93 and sunny, but one knows the rainy season is coming when the dining events go indoors. And here’s one of the inaugural indoor...
Thumbnail for - Green Tomato Conserva
Sep 18, 2009
Recipe
INGREDIENTS 2 lbs green tomatoes, small dice, ¼ cup sugar 2 bay leaves 1½ tsp ground cumin, 1 tsp ground coriander 1 cinnamon stick small, black peppercorns salt sherry vinegar (1) Combine...
Thumbnail for - Oregon Chardonnay
Sep 18, 2009
Cellar Notes
FOR NEARLY 40 YEARS, Oregon’s chardonnays were—quite rightly—overlooked. Too many of them were made from the rather dull California grape clone called "108." Different clones create noticeable...
Thumbnail for - Fried Green Tomatoes
Sep 18, 2009
Recipe
Serves 2 INGREDIENTS: 2 green tomatoes, sliced ¼ inch thick, 1 cup buttermilk, ½ cup semolina mixed with ½ cup flour 1 FILL a large pot with olive oil about 2 inches deep. 2 HEAT oil to 350...
Thumbnail for - Slide Show: Whole Hog
Sep 10, 2009
"Every part of the pig is edible, except for the oink." This Spanish adage describes the wonderful creativity behind some of Portland's best charcuterie extremely well as farmers twist classic...
Thumbnail for - Go For Green
Sep 10, 2009
SAVOR
As we reach the colder winter months, those formerly ripe tomatoes are hanging on to the vine for dear life. Like local chefs, you can take advantage of the new bounty of green tomatoes.
Thumbnail for - Can It
Sep 10, 2009
POUR
The historically maligned beer can undergoes a craft brew makeover led by Colorado's Oskar Blues Brewery. Will this trend spread to Oregon?
Thumbnail for - Oregon Chardonnay
Sep 10, 2009
Cellar Notes
For nearly 40 years, Oregon’s chardonnays were – quite rightly overlooked. Too many of them were made from the rather dull California grape clone called "108." Different clones create noticeable...
Thumbnail for - Specialty Rolls at Sushi Mazi
Sep 10, 2009
EAT THIS NOW
Chef Marc Suwansathien's specialty rolls at Sushi Mazi such as the Super Rock & Roll are an orgy of Japanese fusion techniques, showing off a fondness for whimsy and over-the-top presentation.
Thumbnail for - Pope House Bourbon Lounge
Sep 10, 2009
HIGH SPIRITS
The Pope House bucks the terrible stereotypes of the South fueled by "Free Bird" and NASCAR with its 40-plus brands of bourbon and impeccable surroundings.
Listing 2231 - 2240 of 2590 Results